Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-4258-8960
401 - 404 out of 404Page size: 10
Crossover in the power spectrum of a driven diffusive lattice-gas model
Andersen, J. V., Jensen, H. J. & Mouritsen, Ole G., 1991, In: Physical Review B (Condensed Matter and Materials Physics). 44, 1, p. 439-442 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
Computer simulation of mass transport in a driven diffusive system
Andersen, J. V. & Mouritsen, Ole G., 1990, In: Physica Scripta. T33, p. 141-146 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
Self-organization of domain growth in the Ising model with impurities
Andersen, J. V. & Mouritsen, Ole G., 1992, In: Physical Review A - Atomic, Molecular, and Optical Physics. 45, 8, p. R5331-R5334Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characteristics of fibers formed by cytochrome c and induced by anionic phospholipids
Alakoskela, J. M., Jutila, A., Simonsen, A. C., Pirneskoski, J., Pyhäjoki, S., Turunen, R., Marttila, S., Mouritsen, Ole G., Goormaghtigh, E. & Kinnunen, P. K. J., 14 Nov 2006, In: Biochemistry. 45, 45, p. 13447-13453 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
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526
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
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246
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published