Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 1999
- Published
A calorimetric investigation of the interaction of short chain alcohols with unilamellar DMPC liposomes
Trandum, C., Westh, P., Jørgensen, K. & Mouritsen, Ole G., 3 Jun 1999, In: Journal of Physical Chemistry B. 103, 22, p. 4751-4756 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Association of ethanol with lipid membranes containing cholesterol, sphingomyelin and ganglioside: A titration calorimetry study
Trandum, C., Westh, P., Jørgensen, K. & Mouritsen, Ole G., 20 Aug 1999, In: Biochimica et Biophysica Acta - Biomembranes. 1420, 1-2, p. 179-188 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Use of isothermal titration calorimetry to study the interaction of short-chain alcohols with lipid membranes
Trandum, C., Westh, P., Jørgensen, K. & Mouritsen, Ole G., 22 Mar 1999, In: Thermochimica Acta. 328, 1-2, p. 129-135 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2000
- Published
Competition between domain growth and interfacial melting
Besold, G. & Mouritsen, Ole G., 1 Aug 2000, In: Computational Materials Science. 18, 2, p. 225-244 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Phase transitions and steady-state microstructures in a two-temperature lattice-gas model with mobile active impurities
Henriksen, J. R., Sabra, M. C. & Mouritsen, Ole G., 1 Jan 2000, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 62, 5, p. 7070-7076 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dimyristoylphosphatidylcholine/C16:0-ceramide binary liposomes studied by differential scanning calorimetry and wide- and small-angle X-ray scattering
Holopainen, J. M., Lemmich, J., Richter, F., Mouritsen, Ole G., Rapp, G. & Kinnunen, P. K. J., 1 Jan 2000, In: Biophysical Journal. 78, 5, p. 2459-2469 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Elastic properties of surfactant monolayers at liquid-liquid interfaces: A molecular dynamics study
Laradji, M. & Mouritsen, Ole G., 15 May 2000, In: Journal of Chemical Physics. 112, 19, p. 8621-8630 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nanometre-scale structure of fluid lipid membranes
Nielsen, L. K., Vishnyakov, A., Jørgensen, K., Bjørnholm, T. & Mouritsen, Ole G., 2000, In: Journal of Physics: Condensed Matter. 12, 8A, p. A309-A314Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sterol evolution and the physics of membranes
Nielsen, M., Thewalt, J., Miao, L., Ipsen, J. H., Bloom, M., Zuckermann, M. J. & Mouritsen, Ole G., 1 Nov 2000, In: Europhysics Letters. 52, 3, p. 368-374 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of the insecticides malathion and deltamethrin on the phase behaviour of dimyristoylphosphatidylcholine multilamellar lipid bilayers
Sabra, M. C., Jørgensen, K. & Mouritsen, Ole G., 1 Dec 2000, In: Progress in Colloid and Polymer Science. 116, p. 1-8 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
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527
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
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246
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published