Nils Arneborg

Nils Arneborg

Associate Professor

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    ORCID: 0000-0002-4323-5446

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    1. Published

      How do yeasts interact with each other

      Arneborg, Nils, 2008, Microbes: then, now and hereafter, IUMS, Istanbul, 2008. Abstract book. Turkish Microbiological Society, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    2. Published

      Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines

      Jensen, S. L., Umiker, N. L., Arneborg, Nils & Edwards, C. G., 2009, In: Food Microbiology. 26, 8, p. 915-921 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Identification of amino acids involved in the Flo11p-mediated adhesion of Saccharomyces cerevisiae to a polystyrene surface using phage display with competitive elution

      Mortensen, H. D., Dupont, K., Jespersen, Lene, Willats, W. G. T. & Arneborg, Nils, 2007, In: Journal of Applied Microbiology. 103, 4, p. 1041-1047 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Identification of genes and proteins induced during the lag and early exponential phase of lager brewing yeasts

      J, B., Arneborg, Nils & Jespersen, Lene, 2005, In: Journal of Applied Microbiology. 98, 2, p. 261-271 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions

      Branco, P., Francisco, D., Chambon, C., Hébraud, M., Arneborg, Nils, Almeida, M. G., Caldeira, J. & Albergaria, H., 2014, In: Applied Microbiology and Biotechnology. 98, 2, p. 843-853 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni

      Larsen, J. T., Nielsen, J., Kramp, B., Richelieu, M., Bjerring, P., Riisager, M. J., Arneborg, Nils & Edwards, C. G., 2003, In: Enology and Viticulture. 54:4, 4, p. s.246-251 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures

      Søndergaard, L., Ryssel, M., Svendsen, C., Høier, E., Andersen, U., Hammershøj, M., Møller, J. R., Arneborg, Nils & Jespersen, Lene, 2015, In: International Journal of Food Microbiology. 213, p. 59-70 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Impact of sequential co-culture fermentations on flavour characters of Solaris wines

      Liu, J., Arneborg, Nils, Toldam-Andersen, Torben, Zhang, S., Petersen, Mikael Agerlin & Bredie, Wender, 2017, In: European Food Research and Technology. 243, 3, p. 437-445 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Improvement of the oxidative stability of beer

      Lund, Marianne N., Arneborg, Nils, Frank, W. & Andersen, Mogens Larsen, 2008, In: Scandinavian Brewers' Review. 65, 4, p. 28-30 3 p.

      Research output: Contribution to journal › Journal article › Research

    10. Published

      In vitro investigation of Debaryomyces hansenii strains for potential probiotic properties

      Ochangco, H. S., Gamero, A., Smith, I. M., Christensen, J. E., Jespersen, Lene & Arneborg, Nils, 2016, In: World Journal of Microbiology and Biotechnology. 32, 9, 13 p., 141.

      Research output: Contribution to journal › Journal article › Research › peer-review

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