Nils Arneborg
Associate Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C
Denmark
Member of:
- Published
Influence of nitrogen sources on growth and fermentation performance of different wine yeast species during alcoholic fermentation
Kemsawasd, V., Monteiro Lomba Viana, T., Ardö, Ylva Margareta & Arneborg, Nils, 2015, In: Applied Microbiology and Biotechnology. 99, 23, p. 10191-10207 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cell-to-cell contact and antimicrobial peptides play a combined role in the death of Lachanchea thermotolerans during mixed-culture alcoholic fermentation with Saccharomyces cerevisiae
Kemsawasd, V., Branco, P., Almeida, M. G., Caldeira, J., Albergaria, H. & Arneborg, Nils, 2015, In: F E M S Microbiology Letters. 362, 14, 8 p., fnv103.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits
Klingberg, T. D., Lesnik, U., Arneborg, Nils, Raspor, P. & Jespersen, Lene, 2008, In: FEMS Yeast Research. 8, 4, p. 631-640 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Improvement of the oxidative stability of beer
Lund, Marianne N., Arneborg, Nils, Frank, W. & Andersen, Mogens Larsen, 2008, In: Scandinavian Brewers' Review. 65, 4, p. 28-30 3 p.Research output: Contribution to journal › Journal article › Research
- Published
Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni
Larsen, J. T., Nielsen, J., Kramp, B., Richelieu, M., Bjerring, P., Riisager, M. J., Arneborg, Nils & Edwards, C. G., 2003, In: Enology and Viticulture. 54:4, 4, p. s.246-251 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Yeast species associated with different wine grape varieties in Denmark
Rasmussen, Michaela Anna, Nielsen, Dennis Sandris, Toldam-Andersen, Torben, Herrmann, J. V. & Arneborg, Nils, 2013, In: Acta Agriculturae Scandinavica. Section B. Soil and Plant Science. 63, 1, p. 89-96 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of growth medium and yeast species on the formation of γ-glutamyl peptides
Li, Qian, Zhang, L., Arneborg, Nils & Lametsch, Rene, 2022, In: LWT. 165, 8 p., 113716.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of sequential fermentations and grape cultivars on volatile compounds and sensory profiles of Danish wines
Liu, J., Arneborg, Nils, Toldam-Andersen, Torben, Petersen, Mikael Agerlin & Bredie, Wender, 2017, In: Journal of the Science of Food and Agriculture. 97, 11, p. 3594-3602 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Instrumental and sensory characterisation of Solaris white wines in Denmark
Liu, J., Toldam-Andersen, Torben, Petersen, Mikael Agerlin, Zhang, S., Arneborg, Nils & Bredie, Wender, 2015, In: Food Chemistry. 166, p. 133-142 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Impact of sequential co-culture fermentations on flavour characters of Solaris wines
Liu, J., Arneborg, Nils, Toldam-Andersen, Torben, Zhang, S., Petersen, Mikael Agerlin & Bredie, Wender, 2017, In: European Food Research and Technology. 243, 3, p. 437-445 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4236582
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
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1699
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Phytase active yeasts isolated from bakery sourdoughs
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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1688
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The effect of long- and short term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published