Nils Arneborg

Nils Arneborg

Associate Professor

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    ORCID: 0000-0002-4323-5446

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    1. Published

      Viable Saccharomyces cerevisiae cells at high concentrations cause early growth arrest of non-Saccharomyces yeasts in mixed cultures by a cell-cell contact-mediated mechanism

      Nissen, P., Nielsen, Dennis Sandris & Arneborg, Nils, 2003, In: Yeast. 20, 20, p. 331-341 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Characterization of early deaths of non-Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae

      Nissen, P. & Arneborg, Nils, 2003, In: Archives of Microbiology. 180, 180, p. 257-263 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      The relative glucose uptake abilities of non-Saccharomyces yeasts play a role in their coexistence with Saccharomyces cerevisiae in mixed cultures

      Nissen, P., Nielsen, Dennis Sandris & Arneborg, Nils, 2004, In: Applied Microbiology and Biotechnology. 64, 4, p. 543-550 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      The effect of citric acid and pH on growth and metabolism of anaerobic Saccharomyces cerevisiae and Zygosaccharomyces bailii cultures

      Nielsen, M. K. & Arneborg, Nils, 2007, In: Food Microbiology. 24, 1, p. 101-105 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytongenes single cells

      Nielsen, Dennis Sandris, Cho, G., Hanak, A., Huch, M., Franz, C. M. A. P. & Arneborg, Nils, 2010, In: International Journal of Food Microbiology. 141, Suppl. 1, p. S53-S59 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Occurrence and growth of yeasts in processed meat products - implications for potential spoilage

      Nielsen, Dennis Sandris, Jacobsen, T., Jespersen, Lene, Koch, A. G. & Arneborg, Nils, 2008, In: Meat Science. 80, 3, p. 919-926 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      The Effect of Bacteriocin Producing Lactobacillus planatarum Strains on the Physiological State of Listeria monocytogenes investigated at the Single Cell Level

      Nielsen, Dennis Sandris, Franz, C. M. A. P. & Arneborg, Nils, 2008, Food Micro 2008, "Evolving microbial food quality and safety": Programme and Abstract Book. p. 152 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    8. Published

      Mixed microbial fermentations and methodologies for their investigation

      Nielsen, Dennis Sandris, Arneborg, Nils & Jespersen, Lene, 2014, Cocoa and coffee fermentations. Schwan, R. F. & Fleet, G. H. (eds.). CRC Press, p. 2-41 40 p. (Fermented Foods and Beverages Series).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    9. Published

      Yarrowia divulgata f.a., sp. nov., a yeast species from animal-related and marine sources

      Nagy, E., Niss, M., Dlauchy, D., Arneborg, Nils, Nielsen, Dennis Sandris & Péter, G., 2013, In: International Journal of Systematic and Evolutionary Microbiology. 63, Pt 12, p. 4818-4823 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Et gran salt

      Møller, J. R., Mielby, L. H., Kidmose, U., Mortensen, G., Hammershøj, M., Søndergaard, L., Ryssel, M., Jespersen, Lene & Arneborg, Nils, 2013, In: Maelkeritidende. 6, p. 10-11 4 p., 2.

      Research output: Contribution to journal › Journal article › Research

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    ID: 4236582