Mogens Larsen Andersen

Mogens Larsen Andersen

Professor


  1. 2003
  2. Published

    Optimising the use of phenolic compounds in foods

    Andersen, Mogens Larsen, Lauridsen, R. K. & Skibsted, Leif Horsfelt, 2003, Phytochemical functional foods. Edited by, I. J. A. G. W. (ed.). Cambridge: CRC Press, p. 317-346 17 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

ID: 4237838