Mikael Agerlin Petersen
Associate Professor
- Published
Analysis of aroma compounds of Roselle by Dynamic Headspace Sampling using different preparation methods
Juhari, N. H. B., Varming, C. & Petersen, Mikael Agerlin, 2015, Flavour science: proceedings of the XIV Weurman Flavour Research Symposium. Taylor, A. J. & Mottram, D. S. (eds.). Context Products Ltd., p. 87-90 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices
Iaccarino, N., Varming, C., Petersen, Mikael Agerlin, Viereck, Nanna, Schütz, B., Toldam-Andersen, Torben, Randazzo, A. & Engelsen, Søren Balling, 1 Jul 2019, In: Metabolites. 9, 7, p. 1-17 139.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Application of dynamic headspace technique and gas chromatography: mass spectrometry methods for bread
Venskaityte, A., Juodeikiene, G., Hansen, Åse Solvej & Petersen, Mikael Agerlin, 2005, In: Ekologia i Technika. 13, 5, p. 182 - 186 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra
Iaccarino, N., Varming, C., Petersen, Mikael Agerlin, Savorani, F., Randazzo, A., Schultz, B., Toldam-Andersen, Torben & Engelsen, Søren Balling, 2016, Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. p. 7-11 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Application of the fast sensory method 'Rate-All-That-Apply' in chocolate quality control compared with DHS-GC-MS
Wæhrens, S. S., Zhang, S., Hedelund, P. I., Petersen, Mikael Agerlin & Byrne, D. V., 2016, In: International Journal of Food Science & Technology. 51, 8, p. 1877-1887 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Aroma Changes During Processing of Cheese Powders
Varming, C., Petersen, Mikael Agerlin, Beck, T. K. & Ardö, Ylva Margareta, 2008. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Aroma analysis and data handling in the evaluation of niche apple juices from 160 local Danish apple cultivars
Varming, C., Amigo Rubio, J. M., Petersen, Mikael Agerlin & Toldam-Andersen, Torben, 2014, Flavour science: proceedings from XIII Weurman Flavour Research Symposium. Ferreira, V. & Lopez, R. (eds.). Elsevier, p. 277-281 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars
Varming, C., Amigo Rubio, J. M., Petersen, Mikael Agerlin & Toldam-Andersen, Torben, 2011. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Aroma changes from raw to processed products in fruits and vegetables
Poll, L., Nielsen, G. S., Varming, C. & Petersen, Mikael Agerlin, 2006, Flavour science: recent advances and trends. Bredie, W. L. P. & Petersen, M. A. (eds.). Amsterdam: Elsevier, p. 239-244 6 p. (Developments in Food Science, Vol. 43).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Aroma development in semi-hard reduced-fat cheese inoculated with Lactobacillus paracasei strains with different aminotransferase profiles
Thage, B. V., Broe, M. L., Petersen, M. H., Petersen, Mikael Agerlin, Bennedsen, M. & Ardö, Ylva Margareta, 2005, In: International Dairy Journal. 15, 6-9, p. 795-805 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4234257
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars
Research output: Contribution to conference › Poster › Research
Published -
1096
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Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published