Aroma changes from raw to processed products in fruits and vegetables

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Original languageEnglish
Title of host publicationFlavour science : recent advances and trends
EditorsWender L.P. Bredie, Mikael Agerlin Petersen
Number of pages6
Place of PublicationAmsterdam
PublisherElsevier
Publication date2006
Pages239-244
ISBN (Print)9780444527424
Publication statusPublished - 2006
SeriesDevelopments in Food Science
Volume43
ISSN0167-4501

ID: 8036540