Application of the fast sensory method 'Rate-All-That-Apply' in chocolate quality control compared with DHS-GC-MS

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalInternational Journal of Food Science & Technology
Volume51
Issue number8
Pages (from-to)1877-1887
Number of pages11
ISSN0950-5423
DOIs
Publication statusPublished - 2016

    Research areas

  • Chocolate production, dynamic headspace sampling combined with gas chromatography-mass spectrometry, QC programmes, Rate-All-That-Apply, sensory evaluation

ID: 167220055