Application of the fast sensory method 'Rate-All-That-Apply' in chocolate quality control compared with DHS-GC-MS
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | International Journal of Food Science & Technology |
Volume | 51 |
Issue number | 8 |
Pages (from-to) | 1877-1887 |
Number of pages | 11 |
ISSN | 0950-5423 |
DOIs | |
Publication status | Published - 2016 |
- Chocolate production, dynamic headspace sampling combined with gas chromatography-mass spectrometry, QC programmes, Rate-All-That-Apply, sensory evaluation
Research areas
ID: 167220055