Michael Bom Frøst
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-0854-960X
131 - 135 out of 135Page size: 10
- 2002
- Published
Selection of a subset of variables: minimisation of procrustes loss between a subset and the full set
Dijksterhuis, G. B., Frøst, Michael Bom & Byrne, D. V., 2002, In: Food Quality and Preference. 13, 2, p. 89-97 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The influence of fat content on sensory properties and consumer perception of dairy products
Frøst, Michael Bom, 2002, Copenhagen: Center for Skov, Landskab og Planlægning/Københavns Universitet.Research output: Book/Report › Ph.D. thesis › Research
- 2001
- Published
Den gode smag: helst lidt mager
Frøst, Michael Bom, Dijksterhuis, G. B. & Martens, M., 2001, In: Maelkeritidende. 2, p. 30-35 6 p.Research output: Contribution to journal › Journal article › Communication
- Published
Sensory perception of fat in milk
Frøst, Michael Bom, Dijksterhuis, G. B. & Martens, M., 2001, In: Food Quality and Preference. 12, p. 327-336 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1999
- Published
Forstå forbrugeren: på vejen til succesfulde levnedsmidler
Frøst, Michael Bom & Martens, M., 1999, In: Fødevarekvalitet fra A til Z. 1, p. 28-30 3 p.Research output: Contribution to journal › Journal article › Communication
ID: 4240474
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6743
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4778
downloads
Perception and description of premium beers by panels with different degrees of product expertise
Research output: Contribution to conference › Poster › Research
Published -
4542
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Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published