Sensory perception of fat in milk

Research output: Contribution to journalJournal articleResearchpeer-review

M. B. Frøst, G. B. Dijksterhuis, M. Martens

Original languageEnglish
JournalFood Quality and Preference
Volume12
Pages (from-to)327-336
Number of pages10
ISSN0950-3293
Publication statusPublished - 2001

ID: 7785592