Michael Bom Frøst

Michael Bom Frøst

Associate Professor

ORCID: 0000-0002-0854-960X
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  1. Lecture and oral contribution

  2. Main session 2: “The Taster” - Marije Vogelzang, Barry C Smith & Michael Bom Frøst

    Frøst, Michael Bom (Other), Smith, B. (Other) & Vogelzang, M. (Speaker)

    16 Aug 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  3. Men smager det godt?: Sensoriske overvejelser ved brug af ingredienser til fødevarer og drikkevarer

    Frøst, Michael Bom (Lecturer)

    10 Jan 2012

    Activity: Talk or presentation types › Lecture and oral contribution

  4. Molecular Gastronomy - scientific studies of the meal experience in restaurants

    Frøst, Michael Bom (Lecturer)

    26 Oct 2011

    Activity: Talk or presentation types › Lecture and oral contribution

  5. Molecular gastronomy - measuring the meal experience

    Frøst, Michael Bom (Speaker)

    20 Jun 2007 → 22 Jun 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  6. Molekylær Gastronomi

    Frøst, Michael Bom (Lecturer)

    26 Feb 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  7. Molekylær Gastronomi – En Videnskabelig Disciplin

    Frøst, Michael Bom (Lecturer)

    29 Jan 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  8. Ny Viden: Tang, insekter og affald - tre bud på bæredygtig mad

    Frøst, Michael Bom (Other)

    11 May 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  9. Oplevelser på tværs af sanserne

    Frøst, Michael Bom (Lecturer)

    29 Apr 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  10. Our interaction with food ‐ a three‐tiered approach to understand why and how we come to like the foods we do

    Frøst, Michael Bom (Other)

    8 May 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  11. Parallels between eating experiences and multisensory dance performances

    Frøst, Michael Bom (Lecturer)

    10 Jan 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  12. Promoting 11 – 13 year old children’s food literacy through a community of practice; case studies from an experiential sensory-based theme course on fish in a school setting

    Højer, R. (Other) & Frøst, Michael Bom (Other)

    28 Jul 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  13. Præsentation af samarbejde med Rasmus Grønbech, Prémisse

    Frøst, Michael Bom (Lecturer)

    27 Aug 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  14. Sensorik - værktøj til fødevareinnovation: Hvem kan lide hvad og hvorfor?

    Frøst, Michael Bom (Lecturer)

    3 Feb 2011

    Activity: Talk or presentation types › Lecture and oral contribution

  15. Sensoriske egenskaber og forbrugeropfattelser af mejeriprodukter

    Frøst, Michael Bom (Lecturer)

    23 May 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  16. Sensoriske strategier til at mindske saltindhold

    Frøst, Michael Bom (Speaker)

    17 Apr 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  17. Sensory science out of the research lab and into kitchen and schools of the world

    Frøst, Michael Bom (Other)

    27 Jun 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  18. SensoryScience –mythbusting

    Frøst, Michael Bom (Lecturer)

    25 Aug 2011

    Activity: Talk or presentation types › Lecture and oral contribution

  19. Smag er en videnskab - smagen af mejeriprodukter

    Frøst, Michael Bom (Lecturer)

    4 Oct 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  20. Understanding Creaminess

    Frøst, Michael Bom (Lecturer)

    24 Sep 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  21. Membership in committee, council, board

  22. Berkeley Open Source Food (External organisation)

    Frøst, Michael Bom (Member)

    1 Sep 2016 → 6 May 2019

    Activity: Membership types › Membership in committee, council, board

  23. Levnedsmiddelselskabet (External organisation)

    Frøst, Michael Bom (Member)

    1 Jan 2007 → 31 Dec 2007

    Activity: Membership types › Membership in committee, council, board

  24. Levnedsmiddelselskabet (LEVS) - sensorik styregruppe (External organisation)

    Frøst, Michael Bom (Member)

    1 Jan 2007 → 31 Dec 2007

    Activity: Membership types › Membership in committee, council, board

  25. Other (prizes, external teaching and other activities) - Other

  26. Velsmag og videnskab

    Frøst, Michael Bom (Participant)

    25 Apr 2005

    Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

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