Our interaction with food ‐ a three‐tiered approach to understand why and how we come to like the foods we do

Activity: Talk or presentation typesLecture and oral contribution

Michael Bom Frøst - Other

SNES‐Agriculture seminar, University of Newcastle, United Kingdom
8 May 2019

External organisation (University)

NameUniversity of Newcastle
Country/TerritoryUnited Kingdom

Related Research outputs (3)

  1. Published
  2. Published
  3. Published

    On Eating Insects: Essays, Stories and Recipes

    Research output: Book/ReportBookResearchpeer-review

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ID: 237709245