Promoting 11 – 13 year old children’s food literacy through a community of practice; case studies from an experiential sensory-based theme course on fish in a school setting

Activity: Talk or presentation typesLecture and oral contribution

Rikke Højer - Other

Michael Bom Frøst - Other

  • Design and Consumer Behavior
28 Jul 2019

Event (Conference)

TitlePangborn Sensory Science Symposium<br/>28 July - 1 August 2019 | Edinburgh, UK
Abbreviated titlePangborn
Date28/07/201901/08/2019
Website
LocationEdinburgh International Conference Centre
CityEdinburgh
CountryUnited Kingdom
Degree of recognitionInternational event

    Research areas

  • Sensory Science, education, Experiential

ID: 237708904