Marta Bevilacqua

Marta Bevilacqua

Assistant professor


Publication year:
  1. 2013
  2. A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics. / Vitale, Raffaele; Bevilacqua, Marta; Bucci, Remo; Magrì, Andrea D.; Magrì, Antonio L.; Marini, Federico.

    In: Chemometrics and Intelligent Laboratory Systems, Vol. 121, 2013, p. 90-99.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Advances in analysis of instrumental food sensory quality data. / Bevilacqua, M.; Marini, F.; Biasioli, F.; Gasperi, F.

    Instrumental Assessment of Food Sensory Quality: A Practica Guide. ed. / David Kilcast. Woodhead Publishing, 2013. p. 313 - 352 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  4. Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification. / Bevilacqua, Marta; Bucci, Remo; Materazzi, Stefano; Marini, Federico.

    In: Food Chemistry, Vol. 140, No. 4, 2013, p. 726 - 734.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Classification and Class-Modelling. / Bevilacqua, Marta; Bucci, Remo; Magrì, Andrea D.; Magrì, Antonio L.; Nescatelli, Riccardo; Marini, Federico.

    Chemometrics in Food Chemistry. ed. / Federico Marini. Elsevier, 2013. p. 171 - 233 (Data Handling in Science and Technology, Vol. 28).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  6. Data Fusion for Food Authentication. Combining near and Mid Infrared to Trace the Origin of Extra Virgin Olive Oils. / Bevilacqua, M.; Bucci, R.; Magrì, A. D.; Magrì, A. L.; Marini, F.

    In: NIR News, Vol. 24, No. 2, 2013, p. 12-15.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Regression. / Westad, Frank; Bevilacqua, Marta; Marini, Federico.

    Chemometrics in Food Chemistry. ed. / Federico Marini. Elsevier, 2013. p. 127 - 170 (Data Handling in Science and Technology, Vol. 28).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

ID: 132610201