Lilia Ahrné
Professor
- 2007
Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananas
Pereira, N. R., Marsaioli, A. & Ahrné, Lilia, 2007, In: Journal of Food Engineering. 81, 1, p. 79-87 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Microwave convective drying of plant foods at constant and variable microwave power
Ahrné, Lilia, Pereira, N. R., Staack, N. & Floberg, P., 2007, In: Drying Technology. 25, 7-8, p. 1149-1153 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2008
Determination of local heat-transfer coefficients around a circular cylinder under an impinging air jet
Olsson, E. E. M., Janestad, H., Ahrné, Lilia, Trägårdh, A. C. & Singh, R. P., 2008, In: International Journal of Food Properties. 11, 3, p. 600-612 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
Effect of infrared heating on quality and microbial decontamination in paprika powder
Staack, N., Ahrné, Lilia, Borch, E. & Knorr, D., 2008, In: Journal of Food Engineering. 86, 1, p. 17-24 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Effects of temperature, pH, and controlled water activity on inactivation of spores of Bacillus cereus in paprika powder by near-IR radiation
Staack, N., Ahrné, Lilia, Borch, E. & Knorr, D., 2008, In: Journal of Food Engineering. 89, 3, p. 319-324 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
Prediction of water and soluble solids concentration during osmotic dehydration of mango
Khan, M. A. M., Ahrné, Lilia, Oliveira, J. C. & Oliveira, F. A. R., 2008, In: Food and Bioproducts Processing. 86, 1, p. 7-13 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Processing of food powders
Ahrné, Lilia, Chamayou, A., Dewettinck, K., Depypere, F., Dumoulin, E., Fitzpatrick, J. & Meesters, G., 2008, Food Materials Science: Principles and Practice. Springer New York LLC, p. 341-368 28 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- 2009
Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene
Tibäck, E. A., Svelander, C. A., Colle, I. J. P., Altskär, A. I., Alminger, M. A. G., Hendrickx, M. E. G., Ahrné, Lilia & Langton, M. I. B. C., 2009, In: Journal of Food Science. 74, 7Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene
Tibäck, E. A., Svelander, C. A., Colle, I. J. P., Altskär, A. I., Alminger, M. A. G., Hendrickx, M. E. G., Ahrné, Lilia & Langton, M. I. B. C., 2009, In: Journal of Food Science.Research output: Contribution to journal › Journal article › Research › peer-review
Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure
Svelander, C. A., Tibäck, E. A., Lopez-Sanchez, P., Gammelgård, A., Ahrné, Lilia, Langton, M. I. B. C. & Alminger, M. A. G., 2009, p. 273-280. 8 p.Research output: Contribution to conference › Paper › Research › peer-review
ID: 159691046
Most downloads
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291
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Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
173
downloads
Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
100
downloads
Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage
Research output: Contribution to journal › Journal article › Research › peer-review
Published