Kasper Engholm-Keller
Postdoc
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0001-5988-2632
11 - 3 out of 3Page size: 10
ID: 185808505
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Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of concept
Research output: Contribution to journal › Journal article › Research › peer-review
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38
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Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutions
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
22
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TWIST1 and chromatin regulatory proteins interact to guide neural crest cell differentiation
Research output: Contribution to journal › Journal article › Research › peer-review