Kasper Engholm-Keller
Assistant Professor
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
Scientific career
Jan. 2022-present: Assistant Professor, Department of Food Science, University of Copenhagen (group leader prof. Marianne Nissen Lund)
Nov. 2017-Dec. 2021: Postdoctoral fellow, Department of Food Science, University of Copenhagen (group leader prof. Marianne Nissen Lund)
July 2012 to Aug. 2017: Postdoctoral fellow, Synapse Proteomics Group/Cell Signaling Lab, Children’s Medical Research Institute (CMRI), University of Sydney, Australia. (group leader Mark E. Graham/Prof. Phil J. Robinson).
Sep. 2011 to May 2012: Postdoctoral fellow, Department of Biochemistry and Molecular Biology, University of Southern Denmark, Odense, Denmark. (with Prof. Martin R. Larsen).
May 2011 to Sep. 2011: Research Assistant, Department of Biochemistry and Molecular Biology, University of Southern Denmark, Odense, Denmark. (with Prof. Martin R. Larsen).
Education
2008-2011: Ph.D. in Biochemistry and Molecular Biology with the project title “Development of quantitative phosphoproteomics strategies for analyzing low amounts of biological material” at the University of Southern Denmark (Awarded 22nd Sep. 2011).
2007-2008: M.Sc. in Biochemistry and Molecular Biology with the project title “Characterization of the phosphorylation events involved in the interleukin-1β signaling pathway in pancreatic beta cells” at the University of Southern Denmark (awarded 15th Mar. 2008).
2005: B.Sc. in Biochemistry and Molecular Biology with the project title “Purification of nucleic acids using titanium dioxide micro-columns” at the University of Southern Denmark (awarded 30th Aug. 2005).
Education
PhD
ID: 185808505
Most downloads
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19
downloads
Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of concept
Research output: Contribution to journal › Journal article › peer-review
Published -
14
downloads
Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutions
Research output: Contribution to journal › Journal article › peer-review
Published