Kasper Engholm-Keller
Postdoc
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0001-5988-2632
Keywords
- Faculty of Science - Protein characterisation, Protein Chemistry, Chromatography, Mass spectrometry, LC-MS/MS, Protein modification, Posttranslational modification, Whey protein
Keywords
ID: 185808505
Most downloads
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52
downloads
Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of concept
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
38
downloads
Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutions
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
22
downloads
TWIST1 and chromatin regulatory proteins interact to guide neural crest cell differentiation
Research output: Contribution to journal › Journal article › Research › peer-review