Kasper Engholm-Keller

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1. 19 downloads

   Published

   Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of concept

   Research output: Contribution to journal › Journal article › Research › peer-review

2. 14 downloads

   Published

   Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutions

   Research output: Contribution to journal › Journal article › Research › peer-review