Jorge Ruiz Carrascal
Affiliate professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
A rapid and accurate extraction procedure for analysing free amino acids in meat samples by GC-MS
Perez-Palacios, T., Barroso, M. A., Ruiz Carrascal, Jorge & Antequera, T., 2015, In: International Journal of Environmental Analytical Chemistry. 2015, 9 p., 209214.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Advanced glycation end products, physico-chemical and sensory characteristics of cooked lamb loins affected by cooking method and addition of flavour precursors
Roldan, M., Loebner, J., Degen, J., Henle, T., Antequera, T. & Ruiz Carrascal, Jorge, 2015, In: Food Chemistry. 168, p. 487-495 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Advanced glycation end products, protein crosslinks and post translational modifications in pork subjected to different heat treatments
Mitra, B., Lametsch, Rene, Greco, I. & Ruiz Carrascal, Jorge, 2018, In: Meat Science. 145, p. 415-424 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Age at the beginning of the fattening period of Iberian pigs under free-range conditions affects growth, carcass characteristics and the fatty acid profile of lipids
Daza, A., Lopez-Bote, C. J., Olivares, A., Menoyo, D. & Ruiz Carrascal, Jorge, 2007, In: Animal Feed Science and Technology. 139, 1-2, p. 81-91Research output: Contribution to journal › Journal article › Research › peer-review
Analysis of Phospholipids in Muscle Foods
Ruiz Carrascal, Jorge, Muriel, E., Pérez-Palacios, T. & Antequera, T., 2008, Handbook of Muscle Food Analysis. Nollet, L. M. L. & Toldrá, F. (eds.). CRC Press, p. 167-186 21 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Analysis of volatile compounds of Iberian dry-cured loins with different intramuscular fat contents using SPME-DED
Ventanas, S., Estevez, M., Andres, A. I. & Ruiz Carrascal, Jorge, 2008, In: Meat Science. 79, 1, p. 172-180Research output: Contribution to journal › Journal article › Research › peer-review
Analysis of volatile molecules in Iberian dry-cured loins as affected by genetic, feeding systems and ingredients
Ventanas, S., Ventanas, J., Estevez, M. & Ruiz Carrascal, Jorge, 2010, In: European Food Research and Technology. 231, 2, p. 225-235 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Analysis of volatile nitrosamines from a model system using SPME-DED at different temperatures and times of extraction
Ventanas, S., Martin, D., Estevez, M. & Ruiz Carrascal, Jorge, 2006, In: Food Chemistry. 99, 4, p. 842-850 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.)
Obando-Ulloa, J. M., Ruiz Carrascal, Jorge, Monforte, A. J. & Pablo Fernandez-Trujillo, J., 2010, In: Food Chemistry. 118, 3, p. 815-822Research output: Contribution to journal › Journal article › Research › peer-review
Carcass and meat quality traits of Iberian pigs as affected by sex and crossbreeding with different Duroc genetic lines
Robina, A., Viguera, J., Perez-Palacios, T., Mayoral, A. I., Vivo, J. M., Guillen, M. T. & Ruiz Carrascal, Jorge, 2013, In: Spanish Journal of Agricultural Research. 11, 4, p. 1057-1067 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 51320196
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A rapid and accurate extraction procedure for analysing free amino acids in meat samples by GC-MS
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
368
downloads
Modification of gelatin functionality for culinary applications by using transglutaminase
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
265
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Cheese powder can boost sensory properties of emulsion sausages
Research output: Contribution to conference › Poster › Research
Published