Staff of the Department of Food Science – University of Copenhagen

Jorge Ruiz Carrascal

Jorge Ruiz Carrascal

Professor with special responsibilities

  • Dairy, Meat and Plant Product Technology

    Rolighedsvej 30

    1958 Frb. C

    Mobile: +45 23 81 06 23

Most downloads

  1. 430 downloads
    Published

    A rapid and accurate extraction procedure for analysing free amino acids in meat samples by GC-MS

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. 212 downloads
    Published

    Cheese powder can boost sensory properties of emulsion sausages

    Research output: Contribution to conferencePosterResearch

  3. 54 downloads
    Published

    Modification of gelatin functionality for culinary applications by using transglutaminase

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 15 downloads
    Published
  5. 10 downloads
    Published

    Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 51320196