Staff of the Department of Food Science – University of Copenhagen

Jorge Ruiz Carrascal

Jorge Ruiz Carrascal

!!adjungeret professor

Most downloads

  1. 442 downloads
    Published

    A rapid and accurate extraction procedure for analysing free amino acids in meat samples by GC-MS

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. 217 downloads
    Published

    Cheese powder can boost sensory properties of emulsion sausages

    Research output: Contribution to conferencePosterResearch

  3. 57 downloads
    Published

    Modification of gelatin functionality for culinary applications by using transglutaminase

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 18 downloads
    Published
  5. 15 downloads
    Published

    Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 51320196