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Most downloads

1. 450 downloads

   Published

   A rapid and accurate extraction procedure for analysing free amino acids in meat samples by GC-MS

   Research output: Contribution to journal › Journal article › Research › peer-review

2. 218 downloads

   Published

   Cheese powder can boost sensory properties of emulsion sausages

   Research output: Contribution to conference › Poster › Research

3. 60 downloads

   Published

   Modification of gelatin functionality for culinary applications by using transglutaminase

   Research output: Contribution to journal › Journal article › Research › peer-review

4. 23 downloads

   Published

   Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain

   Research output: Contribution to journal › Journal article › Research › peer-review

5. 21 downloads

   Published

   The satiating properties of pork are not affected by cooking methods, sousvide holding time or mincing in healthy men - a randomized cross-over meal test study

   Research output: Contribution to journal › Journal article › Research › peer-review