Staff of the Department of Food Science – University of Copenhagen

Jorge Ruiz Carrascal

Jorge Ruiz Carrascal

!!adjungeret professor

Most downloads

  1. 450 downloads
    Published

    A rapid and accurate extraction procedure for analysing free amino acids in meat samples by GC-MS

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. 218 downloads
    Published

    Cheese powder can boost sensory properties of emulsion sausages

    Research output: Contribution to conferencePosterResearch

  3. 60 downloads
    Published

    Modification of gelatin functionality for culinary applications by using transglutaminase

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 23 downloads
    Published

    Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 21 downloads
    Published

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