Staff of the Department of Food Science – University of Copenhagen

A rapid and accurate extraction procedure for analysing free amino acids in meat samples by GC-MS

Research output: Contribution to journalJournal articleResearchpeer-review

Trinidad Perez-Palacios, Miguel A. Barroso, Jorge Ruiz Carrascal, Teresa Antequera

Original languageEnglish
Article number209214
JournalInternational Journal of Environmental Analytical Chemistry
Number of pages9
Publication statusPublished - 2015

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