Analysis of volatile molecules in Iberian dry-cured loins as affected by genetic, feeding systems and ingredients
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | European Food Research and Technology |
| Volume | 231 |
| Issue number | 2 |
| Pages (from-to) | 225-235 |
| Number of pages | 11 |
| ISSN | 1438-2377 |
| DOIs | |
| Publication status | Published - 2010 |
| Externally published | Yes |
- Volatiles profile, SPME, Dry-cured loin, Iberian, Duroc, High oleic sunflower oil, alpha-Tocopherol
Research areas
ID: 129735611