Iben Lykke Petersen
Associate Professor
Food Analytics and Biotechnology
Rolighedsvej 26, 1958 Frederiksberg C, 71 Højhus 71, Building: 71-5-T523
Member of:
- Published
A fast and gentle method for the isolation of myrosinase complexes from Brassicaceous seeds
Bellostas Muguerza, N., Petersen, Iben Lykke, Sørensen, J. C. & Sørensen, H., 2008, In: Journal of Proteomics. 70, 6, p. 918-925 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea
Bonke, A., Sieuwerts, S. & Petersen, Iben Lykke, 2020, In: Foods. 9, 4, 13 p., 429.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Gouseti, Ourania, Larsen, Mads Emil, Amin, Ashwitha, Bakalis, Serafim, Petersen, Iben Lykke, Lametsch, Rene & Jensen, Poul Erik, 2023, In: Foods. 12, 13, 22 p., 2518.Research output: Contribution to journal › Review › Research › peer-review
- Published
Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications
Krause, M., Sørensen, J. C., Petersen, Iben Lykke, Duque Estrada, Patricia, Cappello, C., Tlais, A. Z. A., Di Cagno, R., Ispiryan, L., Sahin, A. W., Arendt, E. K. & Zannini, E., 2023, In: Foods. 12, 5, 21 p., 919.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Biomarkers in herbicide exposed plants
Petersen, Iben Lykke, 2009, Frederiksberg: Department of Basic Sciences and Environment, University of Copenhagen.Research output: Book/Report › Ph.D. thesis › Research
- Published
Combining high-protein ingredients from pseudocereals and legumes for the development of fresh high-protein hybrid pasta: enhanced nutritional profile
Hoehnel, A., Bez, J., Petersen, Iben Lykke, Amarowicz, R., Juśkiewicz, J., Zannini, E. & Arendt, E. K., 2022, In: Journal of the Science of Food and Agriculture. 102, 12, p. 5000–5010Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance
Vogelsang-O’Dwyer, M., Petersen, Iben Lykke, Joehnke, M. S., Sørensen, J. C., Bez, J., Detzel, A., Busch, M., Krueger, M., O’Mahony, J. A., Arendt, E. K. & Zannini, E., 2020, In: Foods. 9, 3, 24 p., 322.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparison of physico-chemical properties of myrosinase isoenzymes occurring in seeds of Brassica species of the U triangle
Bellostas, N., Jørgensen, A. L. W., Lundin, N. V. F., Petersen, Iben Lykke, Sørensen, H., Sørensen, J. C., Sørensen, R. & Tidman, K. D., 2003. 4 p.Research output: Contribution to conference › Paper › Research
- Published
Design of a Functional Pea Protein Matrix for Fermented Plant-Based Cheese
Masiá, Carmen, Jensen, Poul Erik, Petersen, Iben Lykke & Buldo, P., 2022, In: Foods. 11, 2, 13 p., 178.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Determination of shikimate in crude plant extracts by micellar electrokinetic capillary chromatography
Petersen, Iben Lykke, Andersen, K. E., Sørensen, J. C. & Sørensen, H., 2006, In: Journal of Chromatography A. 1130, 2, p. 253-258 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributes
Hoehnel, A., Bez, J., Petersen, Iben Lykke, Amarowicz, R., Juśkiewicz, J., Arendt, E. K. & Zannini, E., 2020, In: Food & Function. 11, 5, p. 4732-4751 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Formulation, pilot-scale preparation, physicochemical characterization and digestibility of a lentil protein-based model infant formula powder
Alonso-Miravalles, L., Barone, Giovanni, Waldron, D., Bez, J., Joehnke, M. S., Petersen, Iben Lykke, Zannini, E., Arendt, E. K. & O'Mahony, J. A., 2022, In: Journal of the Science of Food and Agriculture. 102, 12, p. 5044-5054Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Glutamine as an Ammonia Donor in Catabolism of the Glucosinolate, Sinalbin, in Biosynthesis of 4-Hydroxybenzylamine
Frandsen, H. B., Sørensen, J. C., Petersen, Iben Lykke & Sørensen, H., 2020, In: Journal of Natural Products. 83, 2, p. 179-184Research output: Contribution to journal › Journal article › Research › peer-review
- Published
In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives
Martinez-Padilla, E., Li, K., Frandsen, H. B., Joehnke, M. S., Vargas Bello Perez, Einar & Petersen, Iben Lykke, 2020, In: Foods. 9, 12, 17 p., 1784.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Isolation and characterisation of myrosinase isoenzymes occurring in Brassica napus L. and Sinapis alba L. seeds
Bjergegaard, C., Mortensen, K., Petersen, Iben Lykke, Sørensen, H. & Sørensen, J. C., 2003. 8 p.Research output: Contribution to conference › Paper › Research
- Published
Kinetic parameters of myrosinase isoenzymes isolated from Brassica napus L. and Sinapis alba L. seeds
Petersen, Iben Lykke, Sørensen, H., Sørensen, J. C. & Sørensen, S., 2003. 4 p.Research output: Contribution to conference › Paper › Research
- Published
Lipid composition of the Amazonian "Mountain Sacha Inchis" including Plukenetia carolis-vegae Bussmann, Paniagua & C.Téllez
Kodahl, N., Frandsen, H. B., Lütken, Henrik Vlk, Petersen, Iben Lykke, Paredes Andrade, N. J., García-Davila, C. & Sørensen, Marten, 2022, In: Scientific Reports. 12, 1, 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
MECC analysis of shikimate and shikimate-3-phosphate as biomarkers in plant materials treated with glyphosate
Petersen, Iben Lykke, Sørensen, J. C. & Sørensen, H., 2006. 1 p.Research output: Contribution to conference › Poster › Research
- Published
MECC analysis of shikimate and shikimate-3-phosphate as biomarkers in plant materials treated with glyphosate
Petersen, Iben Lykke, Sørensen, H. & Sørensen, J. C., 2006. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Metabolic effects in rapeseed (Brassica napus L.) seedlings after root exposure to glyphosate
Petersen, Iben Lykke, Hansen, Hans Chr. Bruun, Ravn, H. W., Sørensen, J. C. & Sørensen, H., 2007, In: Pesticide Biochemistry and Physiology. 89, 3, p. 220-229 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Metabolic fingerprinting of crude plant extracts using ESI-TOF mass spectrometry
Petersen, Iben Lykke, Christensen, Jan H., Sørensen, H., Ravn, H. W. & Hansen, Hans Chr. Bruun, 2006, Environment and stress: symposium abstracts and program. p. 27 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Metabolic fingerprinting of crude plant extracts using Q-TOF mass spectrometry
Petersen, Iben Lykke, Christensen, Jan H., Ravn, H. W., Sørensen, H. & Hansen, Hans Chr. Bruun, 2006. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Method of glyphosate analysis based on HPCE of the dansyl derivative
Møller, P., Petersen, Iben Lykke, Sørensen, H. & Sørensen, J. C., 2006. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
ID: 84108231
Most downloads
-
3022
downloads
Biomarkers in herbicide exposed plants
Research output: Book/Report › Ph.D. thesis › Research
Published -
233
downloads
Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
182
downloads
Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea
Research output: Contribution to journal › Journal article › Research › peer-review
Published