Iben Lykke Petersen

Iben Lykke Petersen

Assistant professor


  1. 2020
  2. Published

    Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea

    Bonke, A., Sieuwerts, S. & Petersen, Iben Lykke, 2020, In : Foods. 9, 4, 13 p., 429.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance

    Vogelsang-O’Dwyer, M., Petersen, Iben Lykke, Joehnke, Marcel Skejovic, Sørensen, J. C., Bez, J., Detzel, A., Busch, M., Krueger, M., O’Mahony, J. A., Arendt, E. K. & Zannini, E., 2020, In : Foods. 9, 3, 24 p., 322.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributes

    Hoehnel, A., Bez, J., Petersen, Iben Lykke, Amarowicz, R., Juśkiewicz, J., Arendt, E. K. & Zannini, E., 2020, In : Food & Function. 11, 5, p. 4732-4751 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Glutamine as an Ammonia Donor in Catabolism of the Glucosinolate, Sinalbin, in Biosynthesis of 4-Hydroxybenzylamine

    Frandsen, H. B., Sørensen, J. C., Petersen, Iben Lykke & Sørensen, H., 2020, In : Journal of Natural Products. 83, 2, p. 179-184

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats

    Fotschki, B., Juśkiewicz, J., Jurgoński, A., Amarowicz, R., Opyd, P., Bez, J., Muranyi, I., Petersen, Iben Lykke & Llopis, M. L., 2020, In : Nutrients. 12, 9, 12 p., 2781.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin

    Vogelsang-O'Dwyer, M., Bez, J., Petersen, Iben Lykke, Joehnke, Marcel Skejovic, Detzel, A., Busch, M., Krueger, M., Ispiryan, L., O'Mahony, J. A., Arendt, E. K. & Zannini, E., 2020, In : Foods. 9, 2, 24 p., 230.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2018
  9. Published

    The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets

    Muneer, F., Johansson, E., Hedenqvist, M. S., S. Plivelic, T., Markedal, K. E., Petersen, Iben Lykke, Sørensen, J. C. & Kuktaite, R., 2018, In : Food Research International. 106, p. 607-618 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2011
  11. Published

    The use of environmental metabolomics to determine glyphosate level of exposure in rapeseed (Brassica napus L.) seedlings

    Petersen, Iben Lykke, Tomasi, Giorgio, Sørensen, H., Boll, Esther Sørensen, Hansen, Hans Chr. Bruun & Christensen, Jan H., 2011, In : Environmental Pollution. 159, 10, p. 3071-3077 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2009
  13. Published

    Biomarkers in herbicide exposed plants

    Petersen, Iben Lykke, 2009, Frederiksberg: Department of Basic Sciences and Environment, University of Copenhagen.

    Research output: Book/ReportPh.D. thesisResearch

  14. 2008
  15. Published

    A fast and gentle method for the isolation of myrosinase complexes from Brassicaceous seeds

    Bellostas Muguerza, N., Petersen, Iben Lykke, Sørensen, J. C. & Sørensen, H., 2008, In : Journal of Proteomics. 70, 6, p. 918-925 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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