Henrik Siegumfeldt

Henrik Siegumfeldt

Associate Professor

Member of:


    1. 2009
    2. Published

      A novel method for in Situ detection of hydrolyzable casein fragments in a cheese matrix by antibody phage display technique and CLSM

      Duan, Z., Brüggemann, D. A. & Siegumfeldt, Henrik, 2009, In: Journal of Agricultural and Food Chemistry. 57, 21, p. 10049-10054 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Published

      Inhibition of yeast growth during long term exposure to laser light around 1064 nm

      Aabo, T., Perch-Nielsen, I. R., Dam, J. S., Palima, D. Z., Siegumfeldt, Henrik, Glückstad, J. & Arneborg, Nils, 2009, In: Proceedings of SPIE, the International Society for Optical Engineering. 7 p.

      Research output: Contribution to journalConference articleResearchpeer-review

    4. Published

      Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid

      Smigic, N., Rajkovic, A., Nielsen, Dennis Sandris, Siegumfeldt, Henrik, Uyttendaele, M., Devlieghere, F. & Arneborg, Nils, 2009, In: International Journal of Food Microbiology. 135, 2, p. 136-143 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    ID: 4223394