Franciscus Winfried J van der Berg
Associate Professor
- Published
Comparison of bootstrap and asymptotic confidence limits for control charts in batch MSPC strategies
Babamoradi, H., van der Berg, Franciscus Winfried J & Rinnan, Åsmund, 2013, In: Chemometrics and Intelligent Laboratory Systems. 127, p. 102-111 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multiblokmetoder til eksplorativ "data mining" med applikation i levnedsmiddelproduktion
van der Berg, Franciscus Winfried J, Povlsen, V. T. & Thybo, A. K., 2001, In: Dansk Kemi. (6/7), p. 35-37 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Investigation of consecutive fouling and cleaning cycles of ultrafiltration membranes used for whey processing
Berg, T. H. A., Knudsen, J. C., Ipsen, Richard, van der Berg, Franciscus Winfried J, Holst, H. H. & Tolkach, A., 2014, In: International Journal of Food Engineering. 10, 3, p. 367–381 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of reduced cleaning-in-place on aged membranes during ultrafiltration of whey
Berg, T. H. A., Ipsen, Richard, Ottosen, N., Tolkach, A. & van der Berg, Franciscus Winfried J, 2015, In: International Journal of Food Engineering. 11, 4, p. 447-455 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Inline UV-Vis spectroscopy to monitor and optimize cleaning-in-place (CIP) of whey filtration plants
Berg, T. H. A., Ottosen, N., van der Berg, Franciscus Winfried J & Ipsen, Richard, 2017, In: Lebensmittel - Wissenschaft und Technologie. 75, p. 164-170 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters
Berhe, D. T., Eskildsen, C. E. A., Lametsch, Rene, Hviid, M. S., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2016, In: Meat Science. 111, p. 18-26 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
NMR relaxometry and differential scanning calorimetry during meat cooking
Bertram, H. C., Wu, Z., van der Berg, Franciscus Winfried J & Andersen, H. J., 2006, In: Meat Science. 74, 4, p. 684-689 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Expansion profiles of wheat doughs fermented by seven commercial baker’s yeasts
Birch, A. N., van der Berg, Franciscus Winfried J & Hansen, Åse Solvej, 2013, In: Journal of Cereal Science. 58, 2, p. 318-323 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fast and robust discrimination of almonds (Prunus amygdalus) with respect to their bitterness by using near infrared and partial least squares-discriminant analysis
Borràs, E., Amigo Rubio, J. M., van der Berg, Franciscus Winfried J, Boqué, R. & Busto, O., 2014, In: Food Chemistry. 153, p. 15–19 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multivariate data analysis as a tool in advanced quality monitoring in the food production chain
Bro, Rasmus, van der Berg, Franciscus Winfried J, Thybo, A., Andersen, C. M., Jørgensen, B. M. J. & Andersen, H. J., 2002, In: Trends in Food Science & Technology. 13, 6-7, p. 235-244 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4228980
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
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2040
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Quantitatively different, yet qualitatively alike: a meta-analysis of the mouse core gut microbiome with a view towards the human gut microbiome
Research output: Contribution to journal › Journal article › Research › peer-review
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1546
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published