Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 111 |
| Pages (from-to) | 18-26 |
| Number of pages | 9 |
| ISSN | 0309-1740 |
| DOIs | |
| Publication status | Published - 2016 |
- Raman spectroscopy, Fatty acid, Iodine value, Backfat, Chemometrics, Non-targeted calibration
Research areas
ID: 153042588