Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalMeat Science
Pages (from-to)18-26
Number of pages9
Publication statusPublished - 2016

    Research areas

  • Raman spectroscopy, Fatty acid, Iodine value, Backfat, Chemometrics, Non-targeted calibration

ID: 153042588