Dennis Sandris Nielsen

Dennis Sandris Nielsen

Professor

ORCID: 0000-0001-8121-1114

Publication year:
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51 - 60 out of 340Page size: 10
  1. 2010
  2. Published

    Refinement of animal models influenced by the intestinal microbiota

    Hufeldt, M. R., Vogensen, Finn Kvist, Nielsen, Dennis Sandris, Midtvedt, T. & Hansen, Axel Kornerup, Jun 2010.

    Research output: Contribution to conference › Conference abstract for conference › Research

  3. Published

    Refinement of animal models influenced by the intestinal microbiota

    Hufeldt, M. R., Ellekilde, M., Hansen, Camilla Hartmann Friis, Vogensen, Finn Kvist, Nielsen, Dennis Sandris, Midtved, T. & Hansen, Axel Kornerup, Jun 2010. 1 p.

    Research output: Contribution to conference › Poster › Research

  4. Published

    Why should we consider monitoring the normal flora

    Hansen, Axel Kornerup, Hufeldt, M. R., Hansen, Camilla Hartmann Friis, Ellekilde, M., Nielsen, Dennis Sandris, Aasted, B. & Vogensen, Finn Kvist, Jun 2010.

    Research output: Contribution to conference › Conference abstract for conference › Research

  5. Published

    Genotypic and technological characterization of Lactic acid bacteria from African fermented foods

    Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Aug 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  6. Published

    Influence Of Flow-Rate, Surface Soiling And Pre-Exposure To Sub-Lethal Stress On Initial Attachment Of Listeria monocytogenes On Solid Surfaces Under Liquid Flow

    Szlavik, J., Soares Paiva, D., Kot, Witold & Nielsen, Dennis Sandris, Aug 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  7. Published

    Development of starter culture for improved processing of Lafun, an African fermented cassava food product

    Padonou, S. W., Nielsen, Dennis Sandris, Akissoe, N. H., Hounhouigan, J. D., Nago, M. C. & Jakobsen, M., Sep 2010. 1 p.

    Research output: Contribution to conference › Poster › Research

  8. Published

    Diversity of lactic acid bacteria isolated from Fura produced in Ghana

    Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F., Nielsen, Dennis Sandris & Jespersen, Lene, Sep 2010. 1 p.

    Research output: Contribution to conference › Poster › Research

  9. Published

    Genotypic and technological characterization of lactic acid bacteria from indigenous fermented African foods

    Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Sep 2010. 1 p.

    Research output: Contribution to conference › Poster › Research

  10. Published

    Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations

    Thorsen, L., Abdelgadir, W. S., Rønsbo, M. H., Abban, S., Hamad, S. H., Nielsen, Dennis Sandris & Jakobsen, M., Sep 2010. 1 p.

    Research output: Contribution to conference › Poster › Research

  11. Published

    Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

    Thorsen, L., Abdelgadir, W. S., Rønsbo, M. H., Abban, S., Hamad, S. H., Nielsen, Dennis Sandris & Jakobsen, M., Sep 2010. 1 p.

    Research output: Contribution to conference › Poster › Research

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