Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

Research output: Contribution to conferencePosterResearch

Line Thorsen, W.S. Abdelgadir, Mie Hvillum Rønsbo, Stephen Abban, S.H. Hamad, Dennis Sandris Nielsen, Mogens Jakobsen

Original languageEnglish
Publication dateSep 2010
Number of pages1
Publication statusPublished - Sep 2010
Event22nd international ICFMH symposium Food Micro 2010 - København, Denmark
Duration: 30 Aug 20103 Sep 2010
Conference number: 22

Conference

Conference22nd international ICFMH symposium Food Micro 2010
Number22
CountryDenmark
CityKøbenhavn
Period30/08/201003/09/2010

ID: 32953392