Ching Yue Chow
PhD Student, Postdoc
1 - 2 out of 2Page size: 10
- 2023
- Published
A forced-choice pictographic method to measure food texture preferences among schoolchildren
Skouw, S., Chow, Ching Yue, Sørensen, Helle, Bech, A. C., Laureati, M., Olsen, Annemarie & Bredie, Wender, 2023, In: Food Quality and Preference. 105, 11 p., 104783.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Layered food designs to create appetizing desserts: A proof-of-concept study
Chow, Ching Yue, Rodríguez, R. M., Riantiningtyas, Reisya Rizki, Munk, M. B., Ahrné, Lilia & Bredie, Wender, 2023, In: Food Research International. 170, 8 p., 112955.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 230949945
Most downloads
-
44
downloads
Printability, stability and sensory properties of protein-enriched 3D-printed lemon mousse for personalised in-between meals
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
34
downloads
A forced-choice pictographic method to measure food texture preferences among schoolchildren
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
30
downloads
3D printing of a high protein yoghurt-based gel: Effect of protein enrichment and gelatine on physical and sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published