Ching Yue Chow

Ching Yue Chow

PhD Student, Postdoc

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    1. 2022

    2. A forced-choice pictographic method to measure food texture preferences in preschool and school-aged children

      Chow, Ching Yue (Speaker), Skouw, S. (Other), Bech, A. C. (Other), Olsen, Annemarie (Other) & Bredie, Wender (Other)

      15 Sep 2022

      Activity: Talk or presentation types › Lecture and oral contribution

    3. 2020

    4. Layered model systems for future 3D food printing - modulating food sensory properties to stimulate the desire to eat for patients

      Chow, Ching Yue (Speaker), Martin Rodriguez, R. (Other), Munk, M. B. (Other), Ahrné, Lilia (Other) & Bredie, Wender (Other)

      14 Dec 2020

      Activity: Talk or presentation types › Lecture and oral contribution

    5. 2019

    6. Children cooking and eating insects as part of a teaching program - effects of cooking, insect type, exposure and food neophobia

      Chow, Ching Yue (Other), Riantiningtyas, Reisya Rizki (Other) & Frøst, Michael Bom (Speaker)

      29 Jul 2019

      Activity: Talk or presentation types › Lecture and oral contribution

    ID: 230949945