Ching Yue Chow

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Most downloads

1. 63 downloads

   Published

   Printability, stability and sensory properties of protein-enriched 3D-printed lemon mousse for personalised in-between meals

   Research output: Contribution to journal › Journal article › Research › peer-review

2. 52 downloads

   Published

   A forced-choice pictographic method to measure food texture preferences among schoolchildren

   Research output: Contribution to journal › Journal article › Research › peer-review

3. 39 downloads

   Published

   3D printing of a high protein yoghurt-based gel: Effect of protein enrichment and gelatine on physical and sensory properties

   Research output: Contribution to journal › Journal article › Research › peer-review

4. 31 downloads

   Published

   Food texture preferences in early childhood: Insights from 3–6 years old children and parents

   Research output: Contribution to journal › Journal article › Research › peer-review

5. 27 downloads

   Published

   Flavor characterization of animal hydrolysates and potential of glucosamine in flavor modulation

   Research output: Contribution to journal › Journal article › Research › peer-review