Ching Yue Chow

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Most downloads

1. 44 downloads

   Published

   Printability, stability and sensory properties of protein-enriched 3D-printed lemon mousse for personalised in-between meals

   Research output: Contribution to journal › Journal article › Research › peer-review

2. 34 downloads

   Published

   A forced-choice pictographic method to measure food texture preferences among schoolchildren

   Research output: Contribution to journal › Journal article › Research › peer-review

3. 30 downloads

   Published

   3D printing of a high protein yoghurt-based gel: Effect of protein enrichment and gelatine on physical and sensory properties

   Research output: Contribution to journal › Journal article › Research › peer-review

4. 20 downloads

   Published

   Flavor characterization of animal hydrolysates and potential of glucosamine in flavor modulation

   Research output: Contribution to journal › Journal article › Research › peer-review