Bente Pia Danielsen

Bente Pia Danielsen

laboratory technician

ORCID: 0000-0003-3578-0601

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  1. Published

    Kinetic Models for the Role of Protein Thiols during Oxidation in Beer

    Andersen, Mogens Larsen, Gundermann, M., Danielsen, Bente Pia & Lund, Marianne N., 2017, In: Journal of Agricultural and Food Chemistry. 65, 49, p. 10820-10828 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Combined effect of salt addition and high-pressure processing on formation of free radicals in chicken thigh and breast muscle

    Bragagnolo, N., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2006, In: European Food Research and Technology. 223, 5, p. 669-673 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Effect of rosemary on lipid oxidation in pressure-processed, minched chicken breast during refrigerated storage and subsequent heat treatment

    Bragagnolo, N., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2005, In: European Food Research and Technology. 221, p. 610-615 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Rosemary as antioxidant in pressure processed chicken during subsequent cooking as evaluated by electron spin resonance spectroscopy

    Bragagnolo, N., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2007, In: Innovative Food Science and Emerging Technologies. 8, 1, p. 24-29 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Combinations of isocitrate and citrate enhance calcium salt solubility and supersaturation robustness

    Cheng, H., Garcia, A. C., Tang, N., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2018, In: International Dairy Journal. 85, p. 225-236 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Quality changes in orange juice packed in materials based on polylactate

    Haugaard, V. K., Weber, C. J., Danielsen, Bente Pia & Bertelsen, Grete, 2002, In: European Food Research and Technology. 214, 5, p. 423-428 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Impact of polylactate and poly(hydroxybutyrate9 on food quality

    Haugaard, V. K., Danielsen, Bente Pia & Bertelsen, Grete, 2003, In: European Food Research and Technology. 216, p. 233-240 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Codissolution of calcium hydrogenphosphate and sodium hydrogencitrate in water. Spontaneous supersaturation of calcium citrate increasing calcium bioavailability

    Hedegaard, M. V., Danielsen, Bente Pia, Garcia, A. C. & Skibsted, Leif Horsfelt, 2018, In: Journal of Food and Drug Analysis. 26, 1, p. 330-336 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Spontaneous supersaturation of calcium citrate from simultaneous isothermal dissolution of sodium citrate and sparingly soluble calcium hydroxycarboxylates in water

    Hedegaard, M. V., Garcia, A. C., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2017, In: RSC Advances. 7, 6, p. 3078-3088 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk

    Jansson, T., Rauh, V., Danielsen, Bente Pia, Poojary, Mahesha Manjunatha, Waehrens, S. S., Bredie, Wender, Sørensen, J., Petersen, Mikael Agerlin, Ray, C. A. & Lund, Marianne N., 2017, In: Journal of Agricultural and Food Chemistry. 65, 48, p. 10550-10561 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 6189582