Bekzod Khakimov

Bekzod Khakimov

Associate Professor

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    Publication year:
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    11 - 20 out of 95Page size: 10
    1. 2023
    2. Published

      The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches

      Liang, Wenxin, Ding, Li, Guo, K., Liu, Yang, Wen, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Henrik Hebelstrup, K., Herburger, K., Liu, X., Persson, Staffan, Blennow, Andreas & Zhong, Yuyue, 2023, In: Food Hydrocolloids. 139, 11 p., 108491.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Soluble, Diferuloylated Corn Bran Glucuronoarabinoxylans Modulate the Human Gut Microbiota In Vitro

      Lin, S., Xu, X., Holck, J., Agger, J. W., Wilkens, C., Xie, Zhuqing, Khakimov, Bekzod, Nielsen, Dennis Sandris & Meyer, A. S., 2023, In: Journal of Agricultural and Food Chemistry. 71, 8, p. 3885-3897

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Insights into high hydrostatic pressure pre-treatment generating a more efficient catalytic mode of maltogenic α-amylase: Effect of multi-level structure on retrogradation properties of maize starch

      Liu, Z., Zhong, Yuyue, Khakimov, Bekzod, Fu, Y., Czaja, Tomasz Pawel, Kirkensgaard, Jacob Judas Kain, Blennow, Andreas, Shen, Q. & Engelsen, Søren Balling, 2023, In: Food Hydrocolloids. 138, 10 p., 108480.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Alterations in Healthy Adult Canine Faecal Microbiome and Selected Metabolites as a Result of Feeding a Commercial Complete Synbiotic Diet with Enterococcus faecium NCIMB 10415

      Nybroe, S., Horsman, P. B., Krag, K., Hosbjerg, T. G., Jensen, Kathrine Stenberg, Khakimov, Bekzod, Baymler, J., Bjørnvad, Charlotte Reinhard & Kieler, Ida Nordang, 2023, In: Animals. 13, 1, 144.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Predicting weight loss success on a new Nordic diet: an untargeted multi-platform metabolomics and machine learning approach

      Pigsborg, Kristina, Stentoft-Larsen, V., Demharter, S., Aldubayan, Mona Adnan Y, Trimigno, A., Khakimov, Bekzod, Engelsen, Søren Balling, Astrup, A., Hjorth, Mads Fiil, Dragsted, Lars Ove & Magkos, Faidon, 2023, In: Frontiers in Nutrition. 10, 12 p., 1191944.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      A Novel PLS2-Based Algorithm for Imputing Missing Values in Foodomics/Metabolomics Studies with multiple response variables

      Tashk, Ashkan, Engelsen, Søren Balling, Khakimov, Bekzod, Steenstrup Pedersen, Kim, Sørensen, Klavs Martin & Engstrøm, Ole-Christian Galbo, 2023.

      Research output: Contribution to conference › Poster › Research › peer-review

    8. Published

      Human blood plasma biomarkers of diet and weight loss among centrally obese subjects in a New Nordic Diet intervention

      Trimigno, A., Khakimov, Bekzod, Rasmussen, Morten Arendt, Dragsted, Lars Ove, Larsen, T. M., Astrup, A. & Engelsen, Søren Balling, 2023, In: Frontiers in Nutrition. 10, 13 p., 1198531.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Molecular profiling of whey permeate reveals new insights into molecular affinities related to industrial unit operations during lactose production

      Tsermoula, Paraskevi, Rostved Bechshøft, M., Friis, C., Engelsen, Søren Balling & Khakimov, Bekzod, 2023, In: Food Chemistry. 420, 10 p., 136060.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Screening of non-protein nitrogen compounds in lactose refining streams from industrial whey permeate processing

      Tsermoula, Paraskevi, Bechshøft, M. R., Friis, C., Engelsen, Søren Balling & Khakimov, Bekzod, 2023, In: Food Chemistry. 405, 9 p., 134716.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Alterations of NMR-Based Lipoprotein Profile Distinguish Unstable Angina Patients with Different Severity of Coronary Lesions

      Ye, Y., Fan, J., Chen, Z., Li, X., Wu, M., Liu, W., Zhou, S., Rasmussen, Morten Arendt, Engelsen, Søren Balling, Chen, Y., Khakimov, Bekzod & Xia, M., 2023, In: Metabolites. 13, 2, 19 p., 273.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 21326016