• Topic navigation
  • Content
  • Footer links
Start Toggle navigation
  • Map
  • Find an employee
  • KUnet
  • Dansk
  • Education at UCPH
    • Bachelor's programmes
    • Master's programmes
    • Study abroad
    • PhD programmes
    • Continuing Education
    • Course search
  • Research
    • Researchers and publications
    • Research centres
  • News
    • Twenty years on, biodiversity struggles to take root in restored wetlands Twenty years on, biodiversity struggles to take root in restored wetlands
      2025.02.11
    • Researchers raise the alarm: Antibiotic resistance can spread unpredictably into the environment Researchers raise the alarm: Antibiotic resistance can spread unpredictably into the environment
      2025.02.05
    • Danes find it hard to talk about sex: How to boost the conversation through science Danes find it hard to talk about sex: How to boost the conversation through science
      2025.02.03
    • All news
    • Press service
  • Collaboration and innovation
    • Research collaboration
    • Innovation at UCPH
  • Employment
    • Job portal
    • Career for young researchers
    • For international employees
  • About UCPH
    • Strategy
    • Facts and figures
    • Profile and history
    • Organisation
    • Faculties
    • Departments
    • Museums and attractions
    • Libraries
    • Alumni
    • Contact
Københavns Universitet
Department of Food Science (UCPH FOOD)

Department of Food Science

  • About
  • Calendar
  • Facilities
  • Research
  • News
  • Education
  • Staff
    • Administration at UCPH FOOD
    • Design and Consumer Behavior
    • Ingredient and Dairy Technology
    • Food analytics and biotechnology
    • Food Microbiology, Gut Health, and Fermentation
  • Contact
  • Sustainability at UCPH FOOD
  • Future Consumer Lab
  • Urban Farming SCIENCE
  • Department of Food Science
  • Staff
Zhuqing Xie

Zhuqing Xie

Postdoc

Food Microbiology, Gut Health, and Fermentation
https://food.ku.dk/english/research_at_food/sections/microbiology/
 Rolighedsvej 26
Frederiksberg C

E-mail: zhuqing@food.ku.dk
Telephone: +4535332400


Department of Food Science (FOOD)
University of Copenhagen
Rolighedsvej 26, DK-1958 Frederiksberg
Contact:
Department of Food Science
food@food.ku.dk

University of Copenhagen

  • Management
  • Administration
  • Faculties
  • Departments
  • Research centres
  • Animal hospitals
  • School of Dentistry
  • Libraries
  • Museums and attractions

Contact

  • Map
  • Find an employee
  • Contact UCPH

Services

  • Press and media service
  • Merchandise
  • IT-support
  • For suppliers

For students and employees

  • KUnet

Job and career

  • Job portal
  • Alumni

Emergencies

  • Emergency response

Web

  • Cookies and privacy policy
  • Accessibility statement
  • Information security

Connect with UCPH