Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics

Research output: Contribution to journalJournal article

Original languageEnglish
JournalFoods
Volume3
Issue number4
Pages (from-to)569-585
Number of pages17
ISSN2304-8158
DOIs
Publication statusPublished - 2014

Bibliographical note

OA

Number of downloads are based on statistics from Google Scholar and www.ku.dk


No data available

ID: 127494285