Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalFoods
Volume3
Issue number4
Pages (from-to)569-585
Number of pages17
ISSN2304-8158
DOIs
Publication statusPublished - 2014

Bibliographical note

OA

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