Annemarie Olsen
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
Acceptance of texture-modified in-between-meals among old adults with dysphagia
Okkels, S. L., Saxosen, M., Bügel, Susanne Gjedsted, Olsen, Annemarie, Klausen, T. W. & Beck, A. M., 2018, In: Clinical Nutrition ESPEN. 25, p. 126-132 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Smagspræferencer, kræsenhed og neofobi hos børn
Olsen, Annemarie, 2017, Perspektiver på Smag. Hedegaard, L. & Leer, J. (eds.). Print & Sign, Syddansk Universitet, p. 61-69 9 p. (SMAG skriftserie om smag, Vol. #6).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Sådan forebygger du kræsenhed
Olsen, Annemarie, 2017, In: Kulør. 141, p. 43-44 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Reflections on current practice for taste learning in children
Olsen, Annemarie, 2019, In: International Journal of Gastronomy and Food Science. 15, p. 26-29 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Smagspræferencer dannes tidligt
Olsen, Annemarie, 2018, Babymad: Små portioner til små personer. Ravnbøl, K. M. & Ejlersen, S. (eds.). 1 ed. København: People's Press, p. 18-21 4 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
No choice vs free choice: how serving situations influence pre-school children's vegetable intake
Olsen, Annemarie, Sick, J. C., Møller, P. & Hausner, H., 2019, In: Food Quality and Preference. 72, p. 172-176 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication
Schneider, M., Wistoft, K., Frøst, Michael Bom, Olsen, Annemarie, Hedegaard, L. & Mouritsen, Ole G., 2018, In: International Journal of Food Design. 3, 2, p. 166 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Children’s Self-Reported Reasons for Accepting and Rejecting Foods
Sick, J., Højer, R. & Olsen, Annemarie, 2019, In: Nutrients. 11, 10, 14 p., 2455.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Changes in Taste Threshold, Perceived Intensity, Liking, and Preference in Pregnant Women: a Literature Review
Weenen, H., Olsen, Annemarie, Nanou, E., Moreau, E., Nambiar, S., Vereijken, C. & Muhardi, L., 2019, In: Chemosensory Perception. 12, 1, p. 1-17 17 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe
de Wild, V. W., Jager, G., Olsen, Annemarie, Costarelli, V., Boer, E. & Zeinstra, G. G., 2018, In: Public Health Nutrition. 21, 12, p. 2320-2328 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4234166
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1020
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Learning to eat vegetables in early life: the role of timing, age and individual eating traits
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
689
downloads
Smagspræferencer, kræsenhed og neofobi hos børn
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
612
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Changing children's eating behaviour - A review of experimental research
Research output: Contribution to journal › Review › Research › peer-review
Published