Annemarie Olsen
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
Development of Gateway Foods with Seaweeds targeted Children
Alsted, A., Beim, A., Olsen, Annemarie & Frøst, Michael Bom, 2018. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
- Published
Development of children's preferences for healthy food
Olsen, Annemarie, 2011, Department of Food Science, University of Copenhagen. 218 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Development of novel tools to measure food neophobia in children
Damsbo-Svendsen, M., Frøst, Michael Bom & Olsen, Annemarie, 2017, In: Appetite. 113, p. 255-263 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Early origins of overeating: early habit formation and implications for obesity in later life
Olsen, Annemarie, Møller, P. & Hausner, H., 2013, In: Current Obesity Reports. 2, 2, p. 157-164 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Eating a rainbow. Introducing vegetables in the first years of life in 3 European countries
Ahern, S. M., Caton, S. J., Bouhlal, S., Hausner, H., Olsen, Annemarie, Nicklaus, S., Møller, P. & Hetherington, M. M., 2013, In: Appetite. 71, p. 48-56 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Food texture acceptance, sensory sensitivity, and food neophobia in children and their parents
Cappellotto, M. & Olsen, Annemarie, 2021, In: Foods. 10, 10, 10 p., 2327.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Food texture preferences in early childhood: Insights from 3–6 years old children and parents
Chow, Ching Yue, Bech, A. C., Sørensen, Helle, Olsen, Annemarie & Bredie, Wender, 2024, In: Food Quality and Preference. 113, 11 p., 105063.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fussy Eating among Children and Their Parents: Associations in Parent-Child Dyads, in a Sample of Children with and without Neurodevelopmental Disorders
Thorsteinsdottir, S., Olsen, Annemarie & Olafsdottir, A. S., 2021, In: Nutrients. 13, 7, 16 p., 2196.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
How cartoon characters and claims influence children's attitude towards a snack vegetable – An explorative cross-cultural comparison between Indonesia and Denmark
Hémar-Nicolas, V., Hapsari, H. P., Angka, S. & Olsen, Annemarie, 2021, In: Food Quality and Preference. 87, 11 p., 104031.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
How do manipulations in fat content of laboratory test-meals impact children's liking and consumption of these foods?
Olsen, Annemarie, Meyermann, K. & Keller, K. L., 2010, In: Obesity. 18, Suppl. 2, p. S216 1 p., 780-P.Research output: Contribution to journal › Conference abstract in journal › Research
ID: 4234166
Most downloads
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1018
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Learning to eat vegetables in early life: the role of timing, age and individual eating traits
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
687
downloads
Smagspræferencer, kræsenhed og neofobi hos børn
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
609
downloads
Changing children's eating behaviour - A review of experimental research
Research output: Contribution to journal › Review › Research › peer-review
Published