Mikael Agerlin Petersen

Mikael Agerlin Petersen

Associate Professor

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    ORCID: 0000-0002-4106-7696

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    1. Published

      Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate

      Crafack, M., Keul, H., Eskildsen, C. E. A., Petersen, Mikael Agerlin, Saerens, S., Blennow, Andreas, Skovmand-Larsen, M., Swiegers, J. H., Petersen, G. B., Heimdal, H. & Nielsen, Dennis Sandris, 2014, In: Food Research International. 63, Part C, p. 306–316 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Impact of sequential co-culture fermentations on flavour characters of Solaris wines

      Liu, J., Arneborg, Nils, Toldam-Andersen, Torben, Zhang, S., Petersen, Mikael Agerlin & Bredie, Wender, 2017, In: European Food Research and Technology. 243, 3, p. 437-445 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Impact of processing steps on the composition of volatile compounds in cheese powders

      Varming, C., Kjær Bech, T., Petersen, Mikael Agerlin & Ardö, Ylva Margareta, 2011, In: International Journal of Dairy Technology. 64, 2, p. 197-206 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Impact of poly-lactic acid packaging material on semi-hard cheese

      Holm, V. K., Mortensen, G., Vishart, M. & Petersen, Mikael Agerlin, 2006, In: International Dairy Journal. 16, 8, p. 931-939 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Identification of off-flavour in boiled potato products

      Petersen, Mikael Agerlin, Jensen, K., Poll, L. & Melchior Larsen, L., 1997. 1 p.

      Research output: Contribution to conference › Paper › Research

    6. Published

      Identification of compounds contributing to boiled potato off-flavour ("POF")

      Petersen, Mikael Agerlin, Poll, L. & Melchior Larsen, L., 1999, In: Lebensmittel - Wissenschaft und Technologie. 32, p. 32-40 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Identification of chemical markers for the sensory shelf-life of saveloy

      Holm, E. S., Scäfer, A., Skov, T., Koch, A. G. & Petersen, Mikael Agerlin, 2012, In: Meat Science. 90, 2, p. 314-322 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions

      Cheng, H., Zhu, R., Erichsen, Henriette Rifbjerg, Sørensen, J., Petersen, Mikael Agerlin & Skibsted, Leif Horsfelt, 2017, In: International Dairy Journal. 73, p. 166-174 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Headspace volatile composition and oxidative storage stability of pressed marama bean (Tylosema esculentum) oil

      Holse, M., Petersen, Mikael Agerlin, Maruatona, G. N. & Hansen, Åse Solvej, 2012, In: Food Chemistry. 132, 4, p. 1749-1758 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Growth performance, meat quality and carcass composition of broilers fed rapeseed-enriched diets

      Karlsson, A. H., Bredie, Wender, Petersen, Mikael Agerlin, Lange, Belinda, Danielsen, Bente Pia, Petersen, J. S., Katholm, A. & Dickow, M. S., 2015.

      Research output: Contribution to conference › Poster › Research

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