Identification of compounds contributing to boiled potato off-flavour ("POF")
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Lebensmittel - Wissenschaft und Technologie |
| Volume | 32 |
| Pages (from-to) | 32-40 |
| Number of pages | 9 |
| ISSN | 0023-6438 |
| Publication status | Published - 1999 |
ID: 7745303