Søren Balling Engelsen

Søren Balling Engelsen

Professor


  1. 1999
  2. Published

    Comparative chemometric analysis of transverse low-field H NMR relaxation data

    Bechmann, I. E., Toft Pedersen, H., Nørgaard, L. & Engelsen, Søren Balling, 1999, Advances in magnetic resonance in food science. Belton, P. S., Hills, B. P. & Webb, G. A. (eds.). Cambridge: Royal Society of Chemistry, p. 217-225 9 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  3. Published

    Presence and dehydration of ikaite, calcium carbonate hexahydrate, in frozen shrimp shell

    Mikkelsen, A., Bork Andersen, A., Engelsen, Søren Balling, Hansen, Hans Chr. Bruun, Larsen, O. & Skibsted, Leif Horsfelt, 1999, In: Journal of Agricultural and Food Chemistry. 47, p. 911-917 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The mean hydration of carbohydrates as studied by normalized two-dimensional radial pair distributions

    Andersson, C. & Engelsen, Søren Balling, 1999, In: Journal of Molecular Graphics and Modelling. 17, p. 101-105 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 1998
  6. Published

    A ¤comparison and chemometric analysis of several molecular mechanics force fields and parameter sets applied to carbohydrates

    Pérez, S., Imbertyb, A., Engelsen, Søren Balling, Gruza, J., Mazeau, K., Jimenez-Barbero, J., Poveda, A., Espinosa, J., Eyck, B. P. V., Johnson, G., French, A. D., Kouwijzer, M. L. C. E., Grootenuis, P. D. J., Bernardi, A., Raimondi, L., Senderowitz, H., Durier, V., Vergoten, G. & Rasmussen, K., 1998, In: Carbohydrate Research. 314, p. 141-155 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Chemometrics in food science: a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance

    Munck af Rosenschøld, Lars M, Nørgaard, L., Engelsen, Søren Balling, Bro, Rasmus & Andersson, C. A., 1998, In: Chemometrics and Intelligent Laboratory Systems. 44, p. 31-60 30 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    New approaches to rapid spectroscopic evaluation of properties in pectic polymers

    Engelsen, Søren Balling, Mikkelsen, E. & Munck af Rosenschøld, Lars M, 1998, In: Progress in Colloid and Polymer Science. 108, p. 166-174 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 1997
  10. Published

    A ¤structural study of 2-O-lauroylsucrose with molecular modeling and NMR methods

    Penhoat, C. H. D., Engelsen, Søren Balling, Plusquellec, D. & Pérez, S., 1997, In: Carbohydrate Research. 305, p. 131-145 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Beta-lactose in the view of a CFF-optimized force field

    Engelsen, Søren Balling & Rasmussen, K., 1997, In: Journal of Carbohydrate Chemistry. 16, 6, p. 773-788 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Calcium carbonate crystallization in the alfa-chitin matrix of the shell of pink shrimp, Pandalus borealis, during frozen storage

    Mikkelsen, A., Engelsen, Søren Balling, Hansen, Hans Chr. Bruun, Larsen, O. & Skibsted, Leif Horsfelt, 1997, In: Journal of Crystal Growth. 177, p. 125-134 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Explorative spectrometric evaluations of frying oil deterioration

    Engelsen, Søren Balling, 1997, In: Journal of the American Oil Chemists' Society. 74, 12, p. 1495-1508 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4235410