Comparative chemometric analysis of transverse low-field H NMR relaxation data
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
| Original language | English |
|---|---|
| Title of host publication | Advances in magnetic resonance in food science |
| Editors | P.S. Belton, B.P. Hills, G.A. Webb |
| Number of pages | 9 |
| Place of Publication | Cambridge |
| Publisher | Royal Society of Chemistry |
| Publication date | 1999 |
| Pages | 217-225 |
| ISBN (Print) | 0-85404-724-7 |
| Publication status | Published - 1999 |
ID: 7745353