Ylva Margareta Ardö

Ylva Margareta Ardö

Professor emeritus, Professor, emeritus

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    1. Published

      Strain stability and strain typing in Lactobacillus helveticus

      Vogensen, Finn Kvist, Jensen, M. E. P. & Ardö, Ylva Margareta, 2008. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    2. Published

      Aroma Changes During Processing of Cheese Powders

      Varming, C., Petersen, Mikael Agerlin, Beck, T. K. & Ardö, Ylva Margareta, 2008. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    3. Published

      Aroma profiles of different types of cheese powder

      Varming, C., Petersen, Mikael Agerlin, Beck, T. K. & Ardö, Ylva Margareta, 2008, Recent highlights in flavor chemistry & biology. Hofmann, T., Meyerhof, W. & Schieberle, P. (eds.). Deutche Forschungsanstalt für Lebensmittelchemie, p. 336-339 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    4. Published

      Protective Lactobacilli: Inhibition of Clostridium sp. in Cheese Model System

      Tuma, Š., Kucerová, K., Ardö, Ylva Margareta, Vogensen, Finn Kvist & Plocková, M., 2008. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    5. Published

      A Microscope Chamber System to Study Microbial Interactions and Cell Death in Cheese

      Siegumfeldt, Henrik, Stulova, I., Ryssel, M. & Ardö, Ylva Margareta, 2008. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    6. Published

      Texture Development during storage in starter free Cheese Model based on Fully Concentrated Microfiltered Milk

      Larsson, M., Larsson, M., Ardö, Ylva Margareta, Paulsson, M. & Dejmek, P., 2008. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    7. Published

      Primary Proteolysis in Concentrated Casein Systems with Added Whey Protein

      Karlsson, A. O., Ipsen, Richard & Ardö, Ylva Margareta, 2008. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    8. Published

      Caseinolytic Activity of Lactobacillus helveticus Studied in a Cheese Model

      Jensen, M. E. P., Slot, J. & Ardö, Ylva Margareta, 2008. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    9. Published

      Nanoreologi af kasein: gul ost af koncentreret mælk - del II

      Helstad, K., Rayner, M., Ardö, Ylva Margareta & Dejmek, P., 2008, In: Maelkeritidende. 121, 3, p. 54-56 3 p.

      Research output: Contribution to journal › Journal article › Communication

    10. Published

      Comparative genome analysis of the obligately homofermentative lactic acid bacterium Lactobacillus helveticus

      Broadbent, R., Thompson, R. L., Hughes, J. E., Welker, D. L., Steele, J. L., Cai, H., Ardö, Ylva Margareta, Vogensen, Finn Kvist, Thompkins, T. A., Hagen, K. & Altermann, E., 2008. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

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    ID: 4239930