Aroma profiles of different types of cheese powder
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
| Original language | English |
|---|---|
| Title of host publication | Recent highlights in flavor chemistry & biology |
| Editors | Thomas Hofmann, Wolfgang Meyerhof, Peter Schieberle |
| Number of pages | 4 |
| Publisher | Deutche Forschungsanstalt für Lebensmittelchemie |
| Publication date | 2008 |
| Pages | 336-339 |
| ISBN (Print) | 3-9807686-7-8 |
| Publication status | Published - 2008 |
| Event | The Wartburg Symposium on Flavor Chemistry and Biology - Eisenach, Germany Duration: 27 Feb 2007 → 2 Mar 2007 Conference number: 8 |
Conference
| Conference | The Wartburg Symposium on Flavor Chemistry and Biology |
|---|---|
| Nummer | 8 |
| Land | Germany |
| By | Eisenach |
| Periode | 27/02/2007 → 02/03/2007 |
ID: 12128843