Susanne Knøchel
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
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Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G
Huang, Y., Sou, Y., Shi, C., Szlavik, J., Shi, X. & Knoechel, Susanne, 2013, In: International Journal of Food Microbiology. 163, 2-3, p. 223-230 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Hyper- and hypo-biofilm forming mutants of Listeria monocytogenes G (Serotype 4b)
Huang, Y., Zhu, X., Shi, X. & Knoechel, Susanne, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, p. 221 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Metabolic footprinting for investigation of antifungal properties of Lactobacillus paracasei
Honoré, A. H., Aunsbjerg, S. D., Ebrahimi, Parvaneh, Thorsen, M., Benfeldt, C., Knoechel, Susanne & Skov, T., 2016, In: Analytical and Bioanalytical Chemistry. 408, 1, p. 83-96 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Role of initial contamination levels, biofilm maturity and presence of salt and fat on desiccation survival of Listeria monocytogenes on stainless steel surfaces
Hingston, P. A., Stea, E. C., Knoechel, Susanne & Hansen, T., 2013, In: Food Microbiology. 36, 1, p. 46-56 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Survival of Salmonella during storage and heating in chocolate
Haxgart, S. N., Christensen, N., Knoechel, Susanne, Rønsbo, M. H., Nielsen, Dennis Sandris & Heimdal, H., Sep 2010. 1 p.Research output: Contribution to conference › Poster › Research
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Survival of Salmonella during storage and heating in chocolate
Haxgart, S. N., Christensen, N., Knoechel, Susanne, Rønsbo, M., Nielsen, Dennis Sandris & Heimdal, H., 2010, 22nd International ICFMH Symposium Food Micro 2010. p. 293 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Role of extracellular DNA during biofilm formation by Listeria monocytogenes
Harmsen, M., Lappann, M., Knoechel, Susanne & Molin, S., 2010, In: Applied and Environmental Microbiology. 76, 7, p. 2271-9 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Listeria stick up for each other
Harmsen, M., Molin, S. & Knoechel, Susanne, 2008. 1 p.Research output: Contribution to conference › Poster › Research
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Does extra-cellular DNA play a role in biofilm formation of Listeria monocytogenes EGDe?
Harmsen, M., Molin, S. & Knoechel, Susanne, 2007. 1 p.Research output: Contribution to conference › Poster › Research
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Måling af håndhygiejne
Hansen, Tina & Knoechel, Susanne, 2004, In: Rent i Danmark: rengøring, vedligeholdelse og service rent i Danmark. 3, p. 16-17 2 p.Research output: Contribution to journal › Journal article › Communication
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Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beef
Hansen, Tina & Knoechel, Susanne, 1996, In: Letters in Applied Microbiology. 22, p. 425-428 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Quantitative considerations used in HACCP applied for a hot-fill production line
Hansen, Tina & Knoechel, Susanne, 1999, In: Food Control. 10, p. 149-159 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Ny effektiv metode til måling af håndhygiejne
Hansen, Tina & Knoechel, Susanne, 2002, In: Plus Proces. 9, p. 8-10 3 p.Research output: Contribution to journal › Journal article › Communication
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Behaviour of Listeria monocytogenes 13-249 in beef as affected by degree of heat injury, growth phase, ph and storage temperature
Hansen, Tina & Knoechel, Susanne, 1997. 1 p.Research output: Contribution to conference › Paper › Research
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Image analysis method for evaluation of specific and non-specific hand contamination
Hansen, Tina & Knoechel, Susanne, 2003, In: Journal of Applied Microbiology. 94, 3, p. s.483-494 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Storage characteristics of sous vide cooked roast beef
Hansen, T. B., Knoechel, Susanne, Juncher, Dorte & Bertelsen, Grete, 1995, In: International Journal of Food Science and Technology. 30, p. 365-378 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The effect of pH and growth phase on heat shock induced thermotolerance in Listeria monocytogenes as measured in a broth and a minced beef system
Hansen, T. B., Jørgensen, F. & Knoechel, Susanne, 1995, Proceedings of the XII International Symposium on Problems of Listeriosis: Perth, Western Australia, 1995. p. 387-391 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Heat-shock induced thermotolerance in Listeria Monocytogenes: the effect of pH and growth phase
Hansen, T. B., Jørgensen, F. & Knoechel, Susanne, 1995. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Evidence-based health interventions for the educational sector: Application and lessons learned from developing European food hygiene and safety teaching resources
Hann, M., Hayes, C. V., Lacroix-Hugues, V., Touboul Lundgren, P., McNulty, C., Syeda, R., Eley, C., Teixeira, P., Gennimata, D., Truninger, M., Knoechel, Susanne, Münter, L., Allison, R., Fehér, Á., Izsó, T., Kunszabó, A., Kasza, G. & Demirjian, A., 2023, In: Food Control. 143, 9 p., 109219.Research output: Contribution to journal › Journal article › Research › peer-review
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Novel design of a high density microarray for Campylobactor jejuni
Hallin, P. F., Gravesen, A., Knoechel, Susanne & Ussery, D. W., 2006. 1 p.Research output: Contribution to conference › Poster › Research
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Colour formation in fermented sausages by meat-associated staphylococci with different nitrite- and nitrate-reductase activities
Gøtterup, J., Olsen, Karsten, Knoechel, Susanne, Tjener, K., Stahnke, L. H. & Møller, J. K. S., 2008, In: Meat Science. 78, 4, p. 492-501 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system
Gøtterup, J., Olsen, Karsten, Knoechel, Susanne, Tjener, K., Stahnke, L. H. & Møller, J. K. S., 2007, In: International Journal of Food Microbiology. 120, 3, p. 303-310 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Surface attachment of Listeria monocytogenes is included by sublethal concentrations of alcohol at low tempertures
Gravesen, A., Lekkas, C. & Knoechel, Susanne, 2005, In: Applied and Environmental Microbiology. 71, 9, p. 5601-5603 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Differential inactivation of Listeria monocytogenes by D- and L-lactic acid
Gravesen, A., Diao, Z., Voss, J., Budde, B. B. & Knoechel, Susanne, 2004, In: Letters in Applied Microbiology. 39, 6, p. 528-532 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Surface attachment of Listeria monocytogenes: variation due to strain, alcohol and temperature
Gravesen, A., Knudsen, B., Lekkas, C. & Knoechel, Susanne, 2005. 1 p.Research output: Contribution to conference › Poster › Research
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pbp2229-Mediated Nisin Resistance Mechanism in Listeria monocytogenes Confers Cross-Protection to Class IIa Bacteriocins and Affects Virulence Gene Expression
Gravesen, A., Kallipolotis, B., Holmstrøm, K., Ramnath, M. & Knoechel, Susanne, 2004, In: Applied and Environmental Microbilogy. 70, 3, p. s.1669-1679 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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High-level resistance to class lla bacteriocins is associated with one general mechanism in Listeria monocytogenes
Gravesen, A., Ramnath, M., Rechinger, K. B., Andersen, N., Jänsch, L., Héchard, Y., Hastings, J. W. & Knoechel, Susanne, 2002, In: Microbiology. 148, p. 2361-2368 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Restriction fragment differential display of pediocin-resistant Listeria monocytogenes 412 mutants shows consistent overexpression of a putative beta-glucoside-specific FTS system
Gravesen, A., Warthoe, P., Knoechel, Susanne & Thirstrup, K., 2000, In: Microbiology. 146, p. 1381-1389 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Frequency of bacteriocin resistance development and associated fitness costs in Listeria monocytogenes
Gravesen, A., Jydegaard Axelsen, A., Silva, J. M. D., Hansen, Tina & Knoechel, Susanne, 2002, In: Applied and Environmental Microbiology. 68, 2, p. 756-764 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Genotyping of Listeria monocytogenes: comparison of RAPD, ITS, and PEGE
Gravesen, A., Jacobsen, T., Lange Møller, P., Hansen, F., Larsen, A. G. & Knoechel, Susanne, 2000, In: International Journal of Food Microbiology. 57, p. 43-51 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Regulation of attachment ond exopolysaccharide production in Listeria monocytogenes
Elsser-Gravesen, A. L. & Knoechel, Susanne, 2005, From molecule to man: Danish Food Science 2005: abstracts, lectures and posters. Levnedsmiddelcentret, p. 38 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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High-level spontaneous resistance to class IIA bacteriocins is developed by one general mechanism in Listeria Monocytogenes
Elsser-Gravesen, A. L., Ramnath, M., Rechinger, K. B., Andersen, N., Héchard, Y., Hastings, J. & Knoechel, Susanne, 2001, IUBMB/SASBMB Special Meeting on The Biochemical & Molecular Basis of Disease: programme & abstracts. p. 49-50 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment
Duan, Z., Hansen, T. H., Hansen, T. B., Dalgaard, P. & Knoechel, Susanne, 2016, In: International Journal of Food Microbiology. 230, p. 45-57 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Involvement of a peroxiredoxin gene of Listeria Monocytogenes in the survival in the presence of nitrosative stress and in virulence
Dons, L. E., Mosa, A., Rottenberg, M. E., Kristensson, K., Knoechel, Susanne & Olsen, John Elmerdahl, 2009. 1 p.Research output: Contribution to conference › Poster › Research
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The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Christensen, N., van der Berg, Franciscus Winfried J, Risbo, Jens & Knoechel, Susanne, 3 Sep 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Sensory characteristics of meat cooked for prolonged times at low temperature
Christensen, L. B., Gunvig, A., Tørngren, M. A., Aaslyng, M. D., Knoechel, Susanne & Christensen, M., 2012, In: Meat Science. 90, 2, p. 485-489 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Water reuse in a shrimp processing line: safety considerations using a HACCP approach
Casani, S., Leth, T. & Knoechel, Susanne, 2006, In: Food Control. 17, 7, p. 540-550 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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A discussion paper on challenges and limitations to water reuse and hygiene in the food industry
Casani, S., Rouhany, M. & Knoechel, Susanne, 2005, In: Water Research. 39, 6, p. 1134-1146 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Comparison of methods for assessing reverse osmosis membrane treatment of shrimp process water
Casani, S., Hansen, Tina, Christensen, J. & Knoechel, Susanne, 2005, In: Journal of Food Protection. 68, 4, p. 801-807 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Application of HACCP to water reuse in the food industry
Casani, S. & Knoechel, Susanne, 2002, In: Food Control. 13, 4-5, p. 315-327 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Salmonella in eggs: From shopping to consumption - A review providing an evidence-based analysis of risk factors
Cardoso, M. J., Nicolau, A. I., Borda, D., Nielsen, L., Maia, R. L., Møretrø, T., Ferreira, V., Knoechel, Susanne, Langsrud, S. & Teixeira, P., 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 3, p. 2716-2741 26 p.Research output: Contribution to journal › Review › Research › peer-review
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The response of foodborne pathogens to osmotic and desiccation stresses in the food chain
Burgess, C. M., Gianotti, A., Gruzdev, N., Holah, J., Knoechel, Susanne, Lehner, A., Margas, E., Esser, S. S., Sela Saldinger, S. & Tresse, O., 2016, In: International Journal of Food Microbiology. 221, p. 37-53 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
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kdpE and a putative RsbQ homologue contribute to growth of Listeria monocytogenes at high osmolatiry and low temperature.
Brøndsted, Lone, Kallipolitis, B. H., Ingmer, Hanne & Knoechel, Susanne, 2003, In: FEMS Microbiology Letters. 219, p. 233-239 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Survival of Campylobacter jejuni in different gas mixtures
Boysen, L., Knoechel, Susanne & Rosenquist, H., 2007, In: FEMS Microbiology Reviews. 266, 2, p. 152-157 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Turn Up the Heat-Food and Clinical Escherichia coli Isolates Feature Two Transferrable Loci of Heat Resistance
Boll, E. J., Marti, R., Hasman, H., Overballe-Petersen, S., Stegger, M., Ng, K., Knoechel, Susanne, Krogfelt, K. A., Hummerjohann, J. & Struve, C., 2017, In: Frontiers in Microbiology. 8, 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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ON-rep-seq as a rapid and cost-effective alternative to whole-genome sequencing for species-level identification and strain-level discrimination of Listeria monocytogenes contamination in a salmon processing plant
Bjørge Thomassen, G. M., Krych, Lukasz, Knoechel, Susanne & Mehli, L., 2021, In: MicrobiologyOpen. 10, 6, 16 p., e1246.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat
Birk, T., Grønlund, A. C. J., Christensen, B. B., Knoechel, Susanne, Lohse, K. & Rosenquist, H., 2010, In: Journal of Food Protection. 73, 2, p. 258-265 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Development of a Chemically Defined Medium suitable for [35S]-methionine labeling of Campylobacter jejuni.
Birk, T., Rosenquist, H. & Knoechel, Susanne, 2008.Research output: Contribution to conference › Poster › Research
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Acid stress response and protein induction in Campylobacter jejuni isolates with different acid tolerance
Birk, T., Takamiya, M. K. W., Lametsch, Rene & Knoechel, Susanne, 2012, In: B M C Microbiology. 12, 174, 26 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4224111
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Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
Research output: Contribution to conference › Poster › Research
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Survival of Salmonella during storage and heating in chocolate
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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1548
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published