Franciscus Winfried J van der Berg
Associate Professor
- Published
The Smallest Intestine (TSI) - a low volume in vitro model of the small intestine with increased throughput
Cieplak, T., Wiese, M., Nielsen, S., Van De Wiele, T., van der Berg, Franciscus Winfried J & Nielsen, Dennis Sandris, 2018, In: FEMS Microbiology Letters. 365, 21, p. 1-8 fny231.Research output: Contribution to journal › Journal article › Research › peer-review
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The effect of milk fat content on microstructure and rheological properties of rennet casein gel emulsions
Lorenzen, Mikkel, van der Berg, Franciscus Winfried J, Lillevang, S. K. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 146, Part A, 11 p., 109243.Research output: Contribution to journal › Journal article › Research › peer-review
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The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Christensen, N., van der Berg, Franciscus Winfried J, Risbo, Jens & Knoechel, Susanne, 3 Sep 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt
Buldo, P., Benfeldt, C., Folkenberg, D. M., Jensen, H. B., Amigo Rubio, J. M., Sieuwerts, S., Thygesen, K., van der Berg, Franciscus Winfried J & Ipsen, Richard, 2016, In: Lebensmittel - Wissenschaft und Technologie. 72, p. 189-198 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Thermal Analysis of Dark Chocolate with Differential Scanning Calorimetry—Limitations in the Quantitative Evaluation of the Crystalline State
Ioannidi, E., Risbo, Jens, Aarøe, E. & van der Berg, Franciscus Winfried J, 2021, In: Food Analytical Methods. 14, p. 2556–2568Research output: Contribution to journal › Journal article › Research › peer-review
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Too much data - too little information!
Martens, H., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2003, In: The Parliament Magazine. 152, p. 76 1 p.Research output: Contribution to journal › Journal article › Research
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Towards better process understanding: Chemometrics and multivariate measurements in manufacturing of solid dosage forms
Matero, S. E., van der Berg, Franciscus Winfried J, Poutiainen, S., Rantanen, Jukka & Pekka Pajander, J., 2013, In: Journal of Pharmaceutical Sciences. 102, 5, p. 1385-403 19 p.Research output: Contribution to journal › Review › Research › peer-review
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Tutorial - applying extreme value theory to characterize food-processing systems
Skou, P. B., Holroyd, S. E. & van der Berg, Franciscus Winfried J, 2017, In: Journal of Chemometrics. 31, 7, p. 1-12 12 p., e2896.Research output: Contribution to journal › Journal article › Research › peer-review
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UV spectroscopy as a quantitative monitoring tool in a dairy side-stream fractionation process
Tonolini, Margherita, Skou, P. B. & van der Berg, Franciscus Winfried J, 2022, In: Chemometrics and Intelligent Laboratory Systems. 225, 8 p., 104561.Research output: Contribution to journal › Journal article › Research › peer-review
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Unbiased prediction errors for partial least squares regression models: Choosing a representative error estimator for process monitoring
Skou, P. B., Tonolini, Margherita, Eskildsen, C. E., van der Berg, Franciscus Winfried J & Rasmussen, Morten Arendt, 2023, In: Journal of Near Infrared Spectroscopy. 31, 4, p. 186-195Research output: Contribution to journal › Journal article › Research › peer-review
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Use of NIR spectroscopy and chemometrics for on-line process monitoring of ammonia in low methoxylated amidated pectin production
Zachariassen, C. B., Larsen, J., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2005, In: Chemometrics and Intelligent Laboratory Systems. 76, 2, p. 149-161 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Using ATR-FT-IR Spectroscopy and Multivariate Curve Resolution to Quantify Variations in the Crystal Structure of Tempered Chocolate
Ioannidi, E., Aarøe, E., Engelsen, Søren Balling, Risbo, Jens & van der Berg, Franciscus Winfried J, 2023, In: Food Biophysics. 18, p. 148–160Research output: Contribution to journal › Journal article › Research › peer-review
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Using PARAFAC core-consistency to estimate the number of components in LF-NMR data - application to in-situ studies of mechanically induced gel syneresis in cheese production
Hansen, C. L., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2011, Magnetic resonance in food science: an exciting future. Renou, J-P., Belton, P. S. & Webb, G. A. (eds.). Royal Society of Chemistry, p. 18-29 12 p. (Special Publication; No. 332).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Valorization of side-streams from lactose-free milk production by electrodialysis
Rasmussen, P. K., Suwal, S., van der Berg, Franciscus Winfried J, Yazdi, S. R. & Ahrné, Lilia, 2020, In: Innovative Food Science and Emerging Technologies. 62, 8 p., 102337.Research output: Contribution to journal › Journal article › Research › peer-review
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Warping: investigation of NMR pre-processing and correction
van der Berg, Franciscus Winfried J, Tomasi, G. & Viereck, Nanna, 2005, Magnetic resonance in food science: the multivariate challenge. Engelsen, S. B., Belton, P. S. & Jakobsen, H. J. (eds.). Royal Society of Chemistry, p. 131-138 8 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Water mobility and microstructure of acidified milk model gels with added whey protein ingredients
Li, R., Czaja, Tomasz Pawel, Glover, Z. J., Ipsen, Richard, Jæger, T. C., Rovers, T. A. M., Simonsen, A. C., Svensson, B., van der Berg, Franciscus Winfried J & Hougaard, Anni Bygvrå, 2022, In: Food Hydrocolloids. 127, 13 p., 107548.Research output: Contribution to journal › Review › Research › peer-review
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Water mobility in the endosperm of high beta-glucan barley mutants as studied by nuclear magnetic resonance imaging
Seefeldt, H. F., van der Berg, Franciscus Winfried J, Köckenberger, W., Engelsen, Søren Balling & Wollenweber, B., 2007, In: Magnetic Resonance Imaging. 25, 3, p. 425-432 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Water reuse and saving in the food industry: a new frontier in food manufacturing
Holst, H. H., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2015, In: New Food. 2014, 6, p. 49-53 5 p.Research output: Contribution to journal › Journal article › Research
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Weighted PARAFAC and nonlinear regression for handling intensity changes in fluorescence spectroscopy caused by pH fluctuations
Svendsen, C., Skov, T. & van der Berg, Franciscus Winfried J, 2016, In: Applied Spectroscopy. 70, 10, p. 1739-1750 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4228980
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5140
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2051
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Quantitatively different, yet qualitatively alike: a meta-analysis of the mouse core gut microbiome with a view towards the human gut microbiome
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1547
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published