The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt

Research output: Contribution to journalJournal articleResearchpeer-review

Patrizia Buldo, Connie Benfeldt, Ditte Marie Folkenberg, Hanne Bak Jensen, Jose Manuel Amigo Rubio, Sander Sieuwerts, Katrine Thygesen, Franciscus Winfried J. van der Berg, Richard Ipsen

Original languageEnglish
JournalLebensmittel - Wissenschaft und Technologie
Volume72
Pages (from-to)189-198
Number of pages10
ISSN0023-6438
DOIs
Publication statusPublished - 2016

    Research areas

  • Stirred yoghurt, EPS-Producing culture, Microstructure, Texture, Sensory properties

ID: 166662304