Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
Molecular sorting of lipids by bacteriorhodopsin in dilauroylphosphatidylcholine/distearoylphosphatidylcholine lipid bilayers
Dumas, F., Sperotto, M. M., Lebrun, M. C., Tocanne, J. F. & Mouritsen, Ole G., Oct 1997, In: Biophysical Journal. 73, 4, p. 1940-1953 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Monte Carlo simulation of a two-species diffusive lattice gas in optimized C* on the connection machine. Metal-ion doping effects in the high-temperature superconductor YBa2Cu3 - yMyO6 + x (M = Co, Fe, Al)
Mannstaedt, S., Fiig, T., Andersen, N. H., Lindgård, P. A. & Mouritsen, Ole G., Sep 1994, In: Computational Materials Science. 3, 1, p. 9-20 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
Monte Carlo simulation of adiabatic cooling and nuclear magnetism
Lindgård, P., Viertiö, H. E. & Mouritsen, Ole G., 1988, In: Physical Review B (Condensed Matter and Materials Physics). 38, 10, p. 6798-6806 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Monte Carlo simulation of diblock copolymer microphases by means of a fast off-lattice model
Besold, G., Hassager, O. & Mouritsen, Ole G., Sep 1999, In: Computer Physics Communications. 121, p. 542-544 3 p.Research output: Contribution to journal › Conference article › Research › peer-review
Monte Carlo simulation studies of lipid order parameter profiles near integral membrane proteins
Sperotto, M. M. & Mouritsen, Ole G., 1991, In: Biophysical Journal. 59, 2, p. 261-270 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Monte Carlo simulations of lateral membrane organization
Sabra, M. C. & Mouritsen, Ole G., 1 Jan 2000, In: Methods in Enzymology. 321, p. 263-278 16 p.Research output: Contribution to journal › Review › Research › peer-review
Mouthfeel: How Texture Makes Taste
Mouritsen, Ole G. & Styrbæk, K., 2017, 1 ed. New York: Columbia University Press. 256 p. (Arts and Traditions of the Table: Perspectives on Culinary History ).Research output: Book/Report › Book › Research › peer-review
Multilayered spin structures in systems with truncated secular dipolar interaction
Mouritsen, Ole G. & Jensen, S. J. K., 1981, In: Physical Review B. 23, 3, p. 1397-1403 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multiple time step update schemes for dissipative particle dynamics
Jakobsen, A. F., Besold, G. & Mouritsen, Ole G., 13 Mar 2006, In: Journal of Chemical Physics. 124, 9, 094104.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nano-scale structure in membranes in relation to enzyme action—computer simulation vs. Experiment
Høyrup, P., Jørgensen, K. & Mouritsen, Ole G., 1 Aug 2002, In: Computer Physics Communications. 147, 1-2, p. 313-320 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
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801
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
527
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
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247
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published